Sizzling Southwest Texas Hash: Spicy One-Dish Delight 🌶️🍲

Texas Hash Recipe 🌶️🍲

Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 4
Calories: 433.6 per serving
Rating: ⭐⭐⭐⭐⭐
Keywords: Meat, Southwestern U.S., Spicy, < 60 Mins, Oven

Description:

Texas Hash is a simple yet flavorful casserole dish deeply rooted in the heart of Texan cuisine, embodying the vibrant flavors of the Southwestern U.S. It’s a dish I fondly remember from my childhood, cherished for its quick and easy preparation, making it an ideal choice for busy weeknight dinners. This recipe serves as an excellent base for culinary experimentation, allowing you to tailor it to your preferences. Additionally, I’ve also crafted a delicious vegetarian version for those seeking a meatless alternative.

Ingredients:

1 onion 🧅
1 green pepper 🫑
3/4 lb hamburger 🍔
1 can tomatoes 🍅
1 cup rice 🍚
1/2 tbsp chili powder 🌶️
1 tsp salt 🧂
1/4 tsp pepper 🌿

Instructions:

Step	Description
1	Begin by dicing the onion and green pepper into small, uniform pieces.
2	In a skillet, heat some oil over medium heat and sauté the diced onion and green pepper until they turn a delightful golden hue, releasing their aromatic flavors.
3	Add the hamburger to the skillet and cook until it browns evenly, infusing the dish with its savory essence.
4	Preheat your oven to 350°F (175°C).
5	Now, it’s time to assemble the casserole. In a large casserole dish, combine the browned hamburger mixture with the diced tomatoes, rice, chili powder, salt, and pepper, ensuring all ingredients are evenly distributed.
6	Cover the casserole dish with a lid or aluminum foil to seal in the flavors and moisture.
7	Place the casserole dish in the preheated oven and let it bake for approximately 45 minutes, allowing the flavors to meld together beautifully while the rice cooks to perfection.
8	Once done, carefully remove the dish from the oven and uncover it, allowing the tantalizing aromas to fill your kitchen.
9	Serve the Texas Hash hot, scooping generous portions onto plates for your eager diners to enjoy.

Nutritional Information (Per Serving):

Calories: 433.6
Fat: 23.7g
- Saturated Fat: 6.4g
Cholesterol: 76.1mg
Sodium: 670.6mg
Carbohydrates: 28.1g
- Fiber: 2.8g
- Sugar: 4.8g
Protein: 26.6g

Notes:

This Texas Hash recipe is a delightful fusion of flavors, offering a tantalizing blend of savory meat, aromatic spices, and wholesome vegetables, all bound together by fluffy rice.
For a vegetarian twist, simply substitute the hamburger with your favorite plant-based ground meat alternative or an assortment of hearty vegetables like mushrooms or zucchini.
Feel free to customize this dish by adding your favorite ingredients such as beans, corn, or cheese to elevate its taste and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to savor the deliciousness of Texas Hash for multiple meals.
Serve this hearty casserole alongside a crisp green salad or warm tortillas for a complete and satisfying meal that’s sure to please the entire family. Enjoy! 🍽️🌟