Sizzling Southwestern Homemade Chorizo: Tex Mex Flavor Fiesta! 🌶️🎉

Chorizo Recipe

🕒 Prep Time: 20 minutes | Total Time: 20 minutes

Description:

Indulge in the savory delight of homemade Chorizo with this recipe from lovewithrecipes.com. Bursting with Tex Mex flavors and a touch of Southwestern U.S. flair, this pork-based dish is not only lactose-free but also quick and easy to make, requiring just under 30 minutes and a few simple steps.

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Ingredients:

• 1 onion
• 1 garlic cloves
• 2 tsp dried oregano
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp black pepper
• 1 tsp red pepper flakes
• 1/2 tsp salt (adjust to taste)
• 1 1/2 pounds ground pork

Instructions:

1. Prepare Ingredients:
   Start by gathering your ingredients. Peel and roughly chop the onion and garlic cloves.

2. Blend Spices:
   In a food processor, combine the chopped onion, garlic cloves, dried oregano, cumin, chili powder, black pepper, and red pepper flakes. Pulse until you achieve a smooth puree-like consistency.

3. Incorporate Pork:
   Next, add half of the ground pork into the food processor. Pulse a few times to combine it with the spice mixture. Then, add the remaining pork and pulse again until well mixed.

4. Shape and Wrap:
   Lay out a sheet of waxed paper and place the chorizo mixture onto it. Shape the mixture into a log, then wrap it tightly in the waxed paper. Follow up by wrapping it in plastic wrap to secure it further.

5. Chill (Optional):
   For optimal flavor infusion, consider chilling the wrapped chorizo for a day or two. This allows the spices to meld and develop their full potential. However, if you’re short on time, you can proceed immediately to the next step.

6. Season to Taste:
   Just before cooking, taste the chorizo and season with salt according to your preference. Start with 1 to 1 and 1/2 teaspoons, adjusting as needed.

7. Cooking:
   Once seasoned, your chorizo is ready to use in your favorite recipes! Whether you’re making breakfast tacos, adding a kick to soups or stews, or using it as a flavorful pizza topping, this homemade chorizo will elevate any dish with its robust flavor profile.

Nutritional Information (per serving):

• Calories: 1297.7
• Fat: 97.9g
  • Saturated Fat: 36.1g
• Cholesterol: 327.2mg
• Sodium: 311mg
• Carbohydrates: 22.1g
  • Fiber: 5.7g
  • Sugar: 7.6g
• Protein: 80.1g

Recipe Notes:

• This recipe yields approximately 1 pound of chorizo.
• Customize the spice level to suit your taste preferences by adjusting the amount of red pepper flakes.
• Feel free to double or triple the recipe to make larger batches for freezing or sharing with friends and family.
• Experiment with different types of chili powder for variations in flavor intensity.