Chorizo Recipe
π Prep Time: 20 minutes | Total Time: 20 minutes
Description:
Indulge in the savory delight of homemade Chorizo with this recipe from lovewithrecipes.com. Bursting with Tex Mex flavors and a touch of Southwestern U.S. flair, this pork-based dish is not only lactose-free but also quick and easy to make, requiring just under 30 minutes and a few simple steps.
Ingredients:
- 1 onion
- 1 garlic cloves
- 2 tsp dried oregano
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1/2 tsp salt (adjust to taste)
- 1 1/2 pounds ground pork
Instructions:
-
Prepare Ingredients:
Start by gathering your ingredients. Peel and roughly chop the onion and garlic cloves. -
Blend Spices:
In a food processor, combine the chopped onion, garlic cloves, dried oregano, cumin, chili powder, black pepper, and red pepper flakes. Pulse until you achieve a smooth puree-like consistency. -
Incorporate Pork:
Next, add half of the ground pork into the food processor. Pulse a few times to combine it with the spice mixture. Then, add the remaining pork and pulse again until well mixed. -
Shape and Wrap:
Lay out a sheet of waxed paper and place the chorizo mixture onto it. Shape the mixture into a log, then wrap it tightly in the waxed paper. Follow up by wrapping it in plastic wrap to secure it further. -
Chill (Optional):
For optimal flavor infusion, consider chilling the wrapped chorizo for a day or two. This allows the spices to meld and develop their full potential. However, if you’re short on time, you can proceed immediately to the next step. -
Season to Taste:
Just before cooking, taste the chorizo and season with salt according to your preference. Start with 1 to 1 and 1/2 teaspoons, adjusting as needed. -
Cooking:
Once seasoned, your chorizo is ready to use in your favorite recipes! Whether you’re making breakfast tacos, adding a kick to soups or stews, or using it as a flavorful pizza topping, this homemade chorizo will elevate any dish with its robust flavor profile.
Nutritional Information (per serving):
- Calories: 1297.7
- Fat: 97.9g
- Saturated Fat: 36.1g
- Cholesterol: 327.2mg
- Sodium: 311mg
- Carbohydrates: 22.1g
- Fiber: 5.7g
- Sugar: 7.6g
- Protein: 80.1g
Recipe Notes:
- This recipe yields approximately 1 pound of chorizo.
- Customize the spice level to suit your taste preferences by adjusting the amount of red pepper flakes.
- Feel free to double or triple the recipe to make larger batches for freezing or sharing with friends and family.
- Experiment with different types of chili powder for variations in flavor intensity.
