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Sizzling Southwestern Homemade Chorizo: Tex Mex Flavor Fiesta! ๐ŸŒถ๏ธ๐ŸŽ‰

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Chorizo Recipe

๐Ÿ•’ Prep Time: 20 minutes | Total Time: 20 minutes

Description:

Indulge in the savory delight of homemade Chorizo with this recipe from lovewithrecipes.com. Bursting with Tex Mex flavors and a touch of Southwestern U.S. flair, this pork-based dish is not only lactose-free but also quick and easy to make, requiring just under 30 minutes and a few simple steps.

Ingredients:

  • 1 onion
  • 1 garlic cloves
  • 2 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • 1/2 tsp salt (adjust to taste)
  • 1 1/2 pounds ground pork

Instructions:

  1. Prepare Ingredients:
    Start by gathering your ingredients. Peel and roughly chop the onion and garlic cloves.

  2. Blend Spices:
    In a food processor, combine the chopped onion, garlic cloves, dried oregano, cumin, chili powder, black pepper, and red pepper flakes. Pulse until you achieve a smooth puree-like consistency.

  3. Incorporate Pork:
    Next, add half of the ground pork into the food processor. Pulse a few times to combine it with the spice mixture. Then, add the remaining pork and pulse again until well mixed.

  4. Shape and Wrap:
    Lay out a sheet of waxed paper and place the chorizo mixture onto it. Shape the mixture into a log, then wrap it tightly in the waxed paper. Follow up by wrapping it in plastic wrap to secure it further.

  5. Chill (Optional):
    For optimal flavor infusion, consider chilling the wrapped chorizo for a day or two. This allows the spices to meld and develop their full potential. However, if youโ€™re short on time, you can proceed immediately to the next step.

  6. Season to Taste:
    Just before cooking, taste the chorizo and season with salt according to your preference. Start with 1 to 1 and 1/2 teaspoons, adjusting as needed.

  7. Cooking:
    Once seasoned, your chorizo is ready to use in your favorite recipes! Whether youโ€™re making breakfast tacos, adding a kick to soups or stews, or using it as a flavorful pizza topping, this homemade chorizo will elevate any dish with its robust flavor profile.

Nutritional Information (per serving):

  • Calories: 1297.7
  • Fat: 97.9g
    • Saturated Fat: 36.1g
  • Cholesterol: 327.2mg
  • Sodium: 311mg
  • Carbohydrates: 22.1g
    • Fiber: 5.7g
    • Sugar: 7.6g
  • Protein: 80.1g

Recipe Notes:

  • This recipe yields approximately 1 pound of chorizo.
  • Customize the spice level to suit your taste preferences by adjusting the amount of red pepper flakes.
  • Feel free to double or triple the recipe to make larger batches for freezing or sharing with friends and family.
  • Experiment with different types of chili powder for variations in flavor intensity.

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