Spicy Asian Wings Recipe ๐ถ๏ธ๐
Overview:
Spice up your kitchen with these tantalizing Spicy Asian Wings! Perfect for any occasion, these wings boast a flavorful combination of soy sauce, vinegar, honey, and a hint of red pepper flakes. With just 30 minutes of total preparation and cooking time, you can enjoy crispy, savory wings that will leave your taste buds craving more. Let’s dive into the recipe and get cooking!
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons ginger, grated
- 1 1/2 teaspoons crushed red pepper flakes
- 1/4 teaspoon black pepper
- 4 pounds chicken wings
Instructions:
| Step | Description |
|---|---|
| 1 | In a medium-sized bowl, whisk together soy sauce, red wine vinegar, honey, olive oil, minced garlic, grated ginger, crushed red pepper flakes, and black pepper until well combined. ๐ฅฃ |
| 2 | Add the chicken wings to the marinade and toss until they are evenly coated. Ensure all the wings are submerged in the flavorful mixture. ๐ซ |
| 3 | Cover the bowl with plastic wrap and marinate the wings in the refrigerator for at least 2 hours, allowing the flavors to meld together. For even more intense flavor, you can marinate them overnight. โณ |
| 4 | Preheat your oven to 450ยฐF (230ยฐC). Meanwhile, prepare a broiler pan by placing a rack on top. This will help the wings cook evenly and become crispy. ๐ก๏ธ |
| 5 | Remove the wings from the marinade and place them on the prepared rack, ensuring they are evenly spaced out. This allows hot air to circulate around each wing, promoting even cooking. ๐ |
| 6 | Roast the wings in the preheated oven for approximately 30 minutes, or until they are golden brown and cooked through. You can rotate the pan halfway through cooking for even browning. ๐ |
| 7 | If you prefer extra crispy skin, you can use the broil setting on your oven. Increase the temperature to broil and transfer the wings to the top rack. Watch them closely and broil for 1-2 minutes, or until the skin is crispy and slightly charred. ๐ |
| 8 | Once done, carefully remove the wings from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful wings with every bite. ๐ฝ๏ธ |
Serving:
- Serve these delectable Spicy Asian Wings hot as an appetizer, snack, or even as a main course alongside your favorite sides. ๐ฝ๏ธ
- Garnish with chopped green onions, sesame seeds, or a sprinkle of cilantro for an added burst of freshness and flavor. ๐ฟ
- Don’t forget to pair them with your favorite dipping sauces, such as sweet chili sauce, sriracha mayo, or teriyaki glaze, for an extra layer of deliciousness. ๐ถ๏ธ๐ฏ
Nutritional Information (per serving):
- Calories: 569.2
- Total Fat: 39.7g
- Saturated Fat: 10.7g
- Cholesterol: 174.8mg
- Sodium: 1172.8mg
- Total Carbohydrates: 6.9g
- Dietary Fiber: 0.4g
- Sugar: 4.7g
- Protein: 43.8g
Recipe Notes:
- For a milder version, you can adjust the amount of crushed red pepper flakes according to your preference. Similarly, you can increase or decrease the amount of honey for a sweeter or less sweet marinade.
- To make this recipe gluten-free, ensure you use gluten-free soy sauce or tamari.
- These wings are best enjoyed fresh out of the oven when they are hot and crispy. However, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
- Feel free to customize this recipe by adding your favorite spices or herbs to the marinade for a unique twist. Get creative and make it your own! ๐จ๐
With its irresistible combination of flavors and easy preparation, these Spicy Asian Wings are sure to become a staple in your recipe collection. Whether you’re hosting a game day party, a family dinner, or simply craving a flavorful snack, these wings are guaranteed to satisfy your taste buds. Give them a try today and prepare to be blown away by their deliciousness! ๐คคโจ
