Sizzling Soy Sherry Steakhouse Delight

American Steakhouse Beef Recipe

Overview:

Indulge in the succulent flavors of American Steakhouse Beef with this easy-to-follow recipe. Perfect for a cozy dinner at home or entertaining guests, this dish promises to impress with its tender, juicy steak marinated in a rich blend of soy sauce, sherry, and cider vinegar. With minimal prep time and a short cook time, this recipe is ideal for busy weeknights or whenever you’re craving a hearty, protein-packed meal.

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 494.3 per serving
• Rating: Not available
• Reviews: Not available

Ingredients:

• 4 boneless beef top sirloin steaks
• 1/3 cup low sodium soy sauce
• 1/3 cup dry sherry
• 1/3 cup cider vinegar

Instructions:

1. Marinate the Steak:

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   • Place the boneless beef top sirloin steaks in a large, shallow dish.
   • In a separate bowl, combine the low sodium soy sauce, dry sherry, and cider vinegar.
   • Pour the marinade over the steak, ensuring it is evenly coated.
   • Cover the dish and refrigerate for at least 4 hours, turning the steak occasionally to ensure even marination.

2. Prepare the Grill:

   • Preheat your grill to a high temperature, approximately 400-500 degrees Fahrenheit (200-260 degrees Celsius). 🔥

3. Grill the Steak:

   • Remove the marinated steak from the refrigerator and drain, discarding the marinade.
   • Place the steak on the hot grill and cook for 10 to 15 minutes on each side, or until it reaches your desired degree of doneness. 🥩
   • For a perfectly cooked steak, aim for a golden brown crust on the outside while ensuring the interior remains juicy and tender. Adjust the cooking time based on your preference for rare, medium-rare, or well-done steak.

4. Serve and Enjoy:

   • Once cooked to perfection, transfer the steak to a cutting board and allow it to rest for a few minutes.
   • Slice the steak across the grain into thin slices. This helps ensure maximum tenderness and makes for easier chewing. 🍽️
   • Serve your American Steakhouse Beef alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp garden salad, and enjoy a delicious and satisfying meal with family and friends. 🥗🥔

Nutritional Information:

• Calories: 494.3 per serving
• Fat Content: 27.6g
• Saturated Fat Content: 11g
• Cholesterol Content: 114mg
• Sodium Content: 803.8mg
• Carbohydrate Content: 7.3g
• Fiber Content: 0.2g
• Sugar Content: 3.3g
• Protein Content: 33.6g

Keywords:

Meat, Very Low Carbs, Broil/Grill, < 60 Mins, Oven, Easy

Whether you’re craving a hearty steak dinner or planning a special occasion meal, this American Steakhouse Beef recipe is sure to satisfy your appetite and impress your guests. With its simple yet flavorful marinade and perfectly grilled steak, it’s a dish that’s bound to become a favorite in your recipe repertoire. Enjoy the irresistible combination of tender beef, savory soy sauce, and tangy cider vinegar in every mouthwatering bite.