Chicken Chorizo (Pollo Con Chorizo)
Description:
The star ingredient in this delightful dish is chorizo, a flavorful sausage that originated in Spain, adding a unique and savory taste to the meal. While not excessively spicy, chorizo is packed with rich flavors, readily available in most supermarkets, making it a convenient choice for enhancing your culinary creations.
Keywords: Poultry, Meat, European, Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 621.1
- Fat Content: 37.3g
- Saturated Fat Content: 12.4g
- Cholesterol Content: 167.7mg
- Sodium Content: 933.9mg
- Carbohydrate Content: 15.1g
- Fiber Content: 2.7g
- Sugar Content: 6.3g
- Protein Content: 54.6g
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 150-250g | Chorizo sausage |
| 4-6 | Chicken breasts |
| Paprika | |
| 2 | Onions |
| 6 | Garlic cloves |
| 400g | Canned tomatoes |
| 2 | Bay leaves |
| Brandy | |
| Red wine | |
| Olive oil |
Instructions:
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Prepare the Chicken: Liberally season the chicken breasts with paprika, ensuring they are evenly coated for maximum flavor.
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Brown the Chicken: In a pan, heat olive oil over medium-high heat. Add the seasoned chicken breasts to the pan and brown them on both sides until golden brown. Once done, remove the chicken from the pan and set aside.
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Prepare the Chorizo: While the chicken is browning, chop the chorizo into pieces. Optionally, you can peel off the skin, although this step is not necessary. Remember, don’t boil the chorizo; it’s best when fried!
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Cook with Onions: Add the chopped chorizo to the same pan used for browning the chicken. Allow it to fry, releasing its flavorful oils. Then, add the onions to the pan and cook them alongside the chorizo, allowing the juices from the sausage to blend with the onions for added depth of flavor.
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Add Garlic: Once the onions have softened, add the minced garlic to the pan. Continue cooking for a few more minutes until the garlic becomes fragrant, infusing its aroma into the dish.
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Incorporate Tomatoes and Spices: Pour in the canned tomatoes, along with bay leaves, sherry, brandy, and any additional spices or seasonings you prefer. Return the browned chicken breasts to the pan, ensuring they are submerged in the flavorful sauce.
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Simmer or Bake: Depending on your preference, you can either continue cooking the dish on the stovetop over low heat or transfer it to the oven for further cooking. Allow the flavors to meld together for approximately another hour, stirring occasionally to prevent sticking and ensure even cooking. Alternatively, you can transfer the mixture to a slow cooker and cook it on low for a few hours for a hands-off approach.
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Serve: Once the chicken is cooked through and the sauce has thickened, it’s time to serve! Plate the Chicken Chorizo alongside boiled potatoes, and consider adding peas as a complementary side dish. Enjoy the rich flavors of this Spanish-inspired meal with your family and friends!
Note:
- This recipe offers a delightful fusion of flavors, combining the richness of chorizo with the succulence of chicken breasts, all simmered in a hearty tomato-based sauce.
- Feel free to adjust the spice level according to your preference by adding more or less paprika or incorporating additional chili flakes.
- Experiment with different variations by adding your favorite vegetables or herbs to personalize the dish to your liking.
- Leftovers can be refrigerated and enjoyed the next day, allowing the flavors to further develop and intensify. Simply reheat gently on the stovetop or in the microwave for a quick and satisfying meal.
