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Sizzling Spanish Chorizo Egg Stew πŸ₯˜πŸ”₯

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Spicy Spanish Chorizo Stew Recipe πŸ₯˜

Overview:

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 2
Calories per Serving: 531.4

Introduction:

Indulge in the vibrant flavors of Spain with this Spicy Spanish Chorizo Stew recipe! Bursting with savory chorizo, succulent ham, and a medley of vegetables, this stew is a delightful fusion of spicy and hearty goodness. The addition of eggs adds richness and transforms this dish into a satisfying meal that’s perfect for any occasion. Whether you’re craving a cozy dinner or hosting a casual gathering, this flavorful stew is sure to impress!

Ingredients:

Quantity Ingredient
100g Chorizo sausage
4 slices Parma ham
1 Red onion
3 cloves Garlic cloves
1 Sweet pepper
6 Button mushrooms
1 can Chopped tomatoes
1 cup Water
1/2 tsp Paprika
1 tbsp Parsley
To taste Salt and pepper
4 Eggs

Instructions:

  1. Prepare Ingredients:

    • Slice the chorizo sausage and parma ham.
    • Dice the red onion and sweet pepper.
    • Mince the garlic cloves.
    • Clean and slice the button mushrooms.
    • Roughly chop the parsley.
  2. SautΓ© Chorizo and Ham:

    • In a large and deep frying pan, fry the chorizo and ham without any oil over medium heat until they start to release their flavorful oils, about 2 minutes.
  3. Add Vegetables:

    • Add the diced red onion, minced garlic, sliced mushrooms, and diced sweet pepper to the pan.
    • Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
  4. Season and Simmer:

    • Pour in the chopped tomatoes and water.
    • Season with salt, pepper, and paprika to taste.
    • Stir well to combine.
    • Allow the stew to simmer gently for about 5 minutes, allowing the flavors to meld together.
  5. Add Eggs:

    • Make four indentations in the stew with a spoon.
    • Carefully crack an egg into each indentation.
    • Cover the pan and cook for about 5 minutes until the eggs are set, or alternatively, transfer the pan to the oven and grill until the eggs are cooked to your liking.
  6. Garnish and Serve:

    • Sprinkle the chopped parsley over the stew.
    • Serve immediately, accompanied by crusty bread for dipping and extra parsley for garnish.

Tips:

  • For an extra kick of heat, consider adding a finely chopped jalapeno pepper along with the other vegetables.
  • Ensure not to overcook the eggs, as they should have slightly runny yolks for the perfect texture.
  • This stew pairs wonderfully with a glass of robust red wine, such as Rioja or Tempranillo, to complement its bold flavors.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and reheated gently on the stovetop or in the microwave before serving.

Nutritional Information:

  • Calories: 531.4
  • Fat: 30.5g
    • Saturated Fat: 10.6g
  • Cholesterol: 467mg
  • Sodium: 871.5mg
  • Carbohydrates: 33.5g
    • Fiber: 9.1g
    • Sugar: 15.6g
  • Protein: 33.5g

Conclusion:

With its bold flavors and comforting appeal, this Spicy Spanish Chorizo Stew is a true culinary delight that will transport your taste buds to the sun-drenched streets of Spain. Whether enjoyed as a satisfying weeknight dinner or served at your next gathering, this stew is guaranteed to be a crowd-pleaser. So gather your ingredients, don your apron, and get ready to savor every spoonful of this deliciously spicy masterpiece! πŸ‡ͺπŸ‡ΈπŸ²

My Rating:

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