Spanish Tapas Style Beef Kebabs ๐ข
Overview:
Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 hours 5 minutes
Yield: 12 kebabs
Calories: 157 per serving
Rating: โญโญโญโญโญ (4 Reviews)
Description:
Step into the vibrant world of Spanish cuisine with these succulent Spanish Tapas Style Beef Kebabs! ๐ช๐ธ Marinated in a zesty blend of garlic, parsley, and a hint of lemon, these kebabs are a stellar choice for any occasion. Whether you’re hosting a festive Tapas party or simply craving a taste of Spain, these kebabs are sure to delight your taste buds.
Ingredients:
- 12 skewers, soaked in water
- 2 lbs beef steak, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 3 tablespoons lemon juice
- 1 teaspoon black pepper
- 1/3 cup olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 tablespoon red wine vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Marinate the Beef: In a bowl, combine the thinly sliced beef, minced garlic, chopped parsley, lemon juice, black pepper, and a pinch of salt. Allow the mixture to marinate in the refrigerator for at least 2 hours. This step infuses the meat with vibrant flavors, ensuring every bite is a burst of Spanish goodness! |
| 2 | Preheat the Grill: As the beef marinates, preheat your grill to medium-high heat. The sizzle of the grill will add a delightful char to the kebabs, enhancing their smoky flavor. |
| 3 | Assemble the Kebabs: Remove the marinated beef from the refrigerator and thread the slices onto the soaked skewers. The contrast of colors and textures on the skewers promises a visual feast! |
| 4 | Grill to Perfection: Place the beef kebabs on the preheated grill, allowing them to cook for 5 to 6 minutes, turning once halfway through. The sizzling sound and enticing aroma will have your guests eagerly awaiting their Spanish-inspired feast! |
| 5 | Prepare the Paprika Dressing: In a small bowl, whisk together the olive oil, paprika, cayenne pepper, salt, and red wine vinegar. This vibrant dressing adds a final touch of Spanish flair to the dish! |
| 6 | Serve and Enjoy: Once the beef kebabs are cooked to perfection, remove them from the grill and place them on a serving platter. Drizzle the paprika dressing over the top, allowing the flavors to mingle harmoniously. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. Serve hot and watch as your guests dive into a taste sensation straight from Spain! |
Tips:
- Soaking Skewers: Don’t forget to soak the skewers in water before threading the beef. This prevents them from burning on the grill and ensures easy assembly.
- Marinating Time: For the most flavorful results, let the beef marinate for at least 2 hours. This allows the garlic, parsley, and lemon to work their magic, creating tender, juicy kebabs.
- Grilling Perfection: Keep an eye on the kebabs while they grill, turning them once to achieve a beautiful char on all sides. This ensures each bite is infused with smoky goodness.
- Pairing Suggestions: These Spanish Tapas Style Beef Kebabs are perfect for a wine tasting party! Serve with a bold Spanish red wine or a refreshing sangria for an authentic Spanish experience.
Enjoy Your Spanish Culinary Adventure! ๐
Whether you’re hosting a Tapas party or simply craving a taste of Spain, these Spanish Tapas Style Beef Kebabs are a delightful choice. With their flavorful marinade, smoky grill marks, and vibrant paprika dressing, each bite is a celebration of Spanish cuisine. Gather your friends and family, fire up the grill, and embark on a culinary journey to the sunny streets of Spain! ๐ท๐ฅฉ
