Spanish-Style Garlic Shrimp With Ham & Bell Pepper
Description: Dive into the vibrant flavors of Spanish cuisine with this tantalizing recipe for Spanish-Style Garlic Shrimp With Ham & Bell Pepper. Succulent shrimp are infused with the robust essence of garlic and paired with savory ham and sweet bell pepper, creating a symphony of flavors that will transport your taste buds to sunny Mediterranean shores.
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Recipe Category: Ham
Keywords: Pork, Peppers, Vegetable, Meat, Spanish, European, Very Low Carbs, Spicy, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 512.1
- Fat Content: 34.4g
- Saturated Fat Content: 5.8g
- Cholesterol Content: 313.1mg
- Sodium Content: 2179.8mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.8g
- Sugar Content: 1.5g
- Protein Content: 39.2g
Servings: 4-8 appetizers
Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 2 |
| Salt | 1 1/2 |
| Garlic | 8 cloves |
| Olive oil | 1/2 cup |
| Cooked ham | 1/4 cup |
| Hot red pepper flakes | 1/4 tsp |
| Red bell pepper | 1 |
| Sherry wine | 1/3 cup |
| Fresh parsley leaves | As needed |
| Bread | For serving |
Instructions:
-
Prepare the Shrimp:
- Begin by rinsing the shrimp thoroughly and then patting them dry using paper towels.
-
Season the Shrimp:
- Sprinkle both sides of the shrimp with the salt evenly. Allow the shrimp to rest between layers of paper towels for approximately 10 minutes.
-
Cook the Garlic:
- In a large heavy skillet, heat the olive oil over moderate heat. Add the garlic cloves and cook, stirring occasionally, until they turn golden brown. Once done, transfer the garlic to a small bowl using a slotted spoon.
-
Add Ham and Pepper Flakes:
- To the same skillet, add the cooked ham and hot red pepper flakes. Cook the mixture, stirring continuously, for 3 to 5 minutes or until the ham begins to deepen in color.
-
Incorporate Bell Pepper:
- Introduce the red bell pepper to the skillet and continue cooking the mixture, stirring frequently, until the bell pepper softens.
-
Sauté the Shrimp:
- Add the seasoned shrimp to the skillet and sauté the mixture over moderately high heat. Turn the shrimp occasionally and cook for approximately 3 minutes.
-
Simmer with Sherry:
- Pour in the sherry wine and add back the cooked garlic. Allow the mixture to simmer, stirring occasionally and turning the shrimp, until the shrimp are just cooked through.
-
Final Touches:
- Transfer the flavorful shrimp mixture to a heated serving dish. Sprinkle generously with fresh parsley leaves for a burst of color and freshness. Serve the dish alongside slices of bread to soak up the delicious sauce.
Indulge in the irresistible flavors of this Spanish-inspired dish, perfect for entertaining guests or as a special treat for yourself. With its bold combination of garlic, ham, and bell pepper, each bite is a culinary adventure that promises to delight your senses. Enjoy the taste of Spain right in your own kitchen! 🍤🥓🌶️
