Man-Style Spanish Steak Recipe
Description: This Man-Style Spanish Steak recipe is the ultimate solution for a quick dinner while you’re busy multitasking. It’s a savory dish that’s bursting with flavor, perfect for any weeknight meal. You can also use round steak for this recipe, just make sure to tenderize it beforehand if needed. Additionally, I’ve included a quick rice option for you to try, simply adjust the cooking time and increase the amount of “juice” for a delightful side dish. Feel free to customize the spice level by adding extra spices or a dash of hot sauce according to your taste preferences.
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories per Serving: 539.2
Fat Content: 34.3g
Saturated Fat Content: 14.1g
Cholesterol Content: 109.3mg
Sodium Content: 649.6mg
Carbohydrate Content: 9.6g
Fiber Content: 1.3g
Sugar Content: 4g
Protein Content: 29g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Bay leaves |
| – | Green pepper, sliced |
| 2 cans | Canned tomatoes |
| 1 | Dry sherry |
| 1 | Round steak, trimmed |
| 1 packet | Onion soup mix |
| 1 1/2 cups | Quick rice (optional) |
| 1/2 cup | Hot sauce (optional) |
Instructions:
-
Prepare the Steak:
- Begin by trimming the steak and sprinkling it with tenderizer for extra flavor and tenderness.
-
Sear the Steak:
- Heat some fat in a skillet over medium-high heat.
- Brown the steak on both sides until it develops a rich, golden crust.
-
Assemble the Casserole:
- Transfer the seared steak to a shallow casserole dish, arranging it evenly at the bottom.
-
Add Flavorful Ingredients:
- Sprinkle the onion soup mix over the steak for a savory kick.
- Place the bay leaves on top for aromatic depth.
- Scatter the sliced green peppers over the steak for added texture and flavor.
- Pour the canned tomatoes (including their juices) over the steak to keep it moist and flavorful.
- Drizzle the dry sherry evenly over the entire dish for a touch of sophistication.
-
Optional: Quick Rice Variation:
- If you’re opting for the quick rice, spread it evenly around the steak in the casserole dish.
- Ensure there’s enough liquid from the tomatoes and sherry to cook the rice thoroughly.
- Adjust the cooking time accordingly to ensure the rice is tender and fluffy.
-
Bake to Perfection:
- Cover the casserole dish with a lid or aluminum foil to seal in the flavors.
- Preheat your oven to 350°F (175°C).
- Bake the steak casserole for approximately 1 hour, or until the steak is tender and cooked to your desired level of doneness.
-
Serve and Enjoy:
- Once cooked, remove the casserole from the oven and allow it to cool slightly.
- Serve the Man-Style Spanish Steak hot, with a side of the optional quick rice if desired.
- Garnish with fresh herbs or a drizzle of hot sauce for an extra flavor boost.
This Man-Style Spanish Steak recipe is a hearty and satisfying dish that’s sure to become a favorite in your household. With its rich flavors and easy preparation, it’s perfect for busy weeknights or casual gatherings with friends and family. So, roll up your sleeves and get ready to savor every bite of this mouthwatering meal! 🥩🍅🌶️
