Quick Portabella Fajitas
Description:
A mouthwatering delight ready in a flash! These fajitas feature succulent portabella mushrooms, renowned for their robust, meaty texture, combined with vibrant bell peppers and onions, all wrapped up in soft taco-sized flour tortillas for a satisfying meal that’s bursting with flavor. Originally featured in Woman’s Day magazine, these fajitas are perfect for a quick lunch or snack, offering a healthy option that’s low in both protein and cholesterol, making them an ideal choice for those seeking nutritious yet delicious fare. Whether you’re enjoying them at home or taking them on a camping trip, these fajitas are sure to impress with their simplicity and taste, requiring less than 15 minutes to prepare and cook!
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Camping, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 255.7
- Fat Content: 7.4g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 405.5mg
- Carbohydrate Content: 40.8g
- Fiber Content: 5g
- Sugar Content: 6.2g
- Protein Content: 8.2g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Portabella mushrooms |
| 4 | Bell peppers |
| 2 | Onion |
| 1 | Lettuce leaves |
| 1 | Soft taco-size flour tortillas |
| 1 | Sour cream |
| 8 | Fresh cilantro stem |
| Balsamic vinegar (optional) | |
| Seasoning | |
| Water |
Instructions:
-
Preparation:
- Gather all the ingredients needed for the recipe.
- Clean the portabella mushrooms, bell peppers, onions, and lettuce leaves thoroughly.
- Slice the bell peppers and onions into thin strips.
- Prepare the lettuce leaves for lining the tortillas.
-
Cooking:
- Heat 1 teaspoon of oil in each of 2 skillets over medium-high heat.
- In one skillet, add the portabella mushrooms. In the other skillet, add the sliced bell peppers and onions.
- Cook for approximately 6 minutes, turning the mushrooms occasionally and stirring the pepper mixture until they are firm-tender and slightly caramelized.
- If using balsamic vinegar, add it to the mushrooms during the last 2 minutes of cooking.
- Remove the mushrooms from the skillet and transfer them to a cutting board.
-
Seasoning:
- Stir the seasoning and 1/3 cup of water into the pepper mixture in the skillet.
- Cook for an additional minute until the mixture becomes saucy, ensuring the flavors are well incorporated.
-
Assembly:
- Slice the cooked portabella mushrooms into strips.
-
Serving:
- To assemble the fajitas, lay out the lettuce-lined tortillas on a clean surface.
- Spread a dollop of sour cream onto each tortilla.
- Place a portion of the sliced mushrooms, peppers, and onions onto each tortilla.
- Garnish with fresh cilantro leaves for added flavor and visual appeal.
- Roll up the tortillas into neat bundles, enclosing the delicious filling.
-
Enjoy!
- Serve the quick portabella fajitas immediately, either as a hearty lunch or a satisfying snack.
- Pair them with your favorite sides or additional toppings, such as salsa, guacamole, or shredded cheese, for an extra burst of flavor.
- Share and savor every bite of these delectable fajitas with family and friends, delighting in their savory goodness and the convenience of a meal prepared in just minutes!
These Quick Portabella Fajitas are a testament to the fact that great taste doesn’t have to be complicated, offering a delightful combination of textures and flavors that will leave your taste buds craving for more. Whether you’re seeking a wholesome lunch option, a quick snack to satisfy your hunger, or a flavorful dish to enjoy on your next camping adventure, these fajitas are the perfect choice, providing a convenient and delicious solution for any occasion. So why wait? Whip up a batch of these irresistible fajitas today and treat yourself to a culinary delight that’s both easy to make and incredibly satisfying! 🌮🍄🌶️
