Prawn Puri Recipe
Description: Dive into the exquisite flavors of this tantalizing Prawn Puri recipe from lovewithrecipes.com, where aromatic spices meld with succulent prawns to create a dish that’s sure to delight your taste buds.
Recipe Category: Asian
Keywords: Indian, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 988.4
- Fat Content: 72.1g
- Saturated Fat Content: 20.2g
- Cholesterol Content: 653.2mg
- Sodium Content: 6085.8mg
- Carbohydrate Content: 18.6g
- Fiber Content: 2g
- Sugar Content: 5.4g
- Protein Content: 65g
Servings: 1
Ingredients:
| Ingredients | Quantity |
|---|---|
| Garlic | 1 |
| Gingerroot | 3 |
| Onion | 2 |
| Green chili | 1 |
| Salt | 1 |
| Vinegar | 1 |
| Dhania | 1 |
| Cream | 1 |
| Water | 2 |
| Prawns | 2 |
| Oil (for deep frying) | – |
| All-purpose flour | 2 |
| Water (for dough) | 2 |
| Salt (for dough) | 1/2 |
Instructions:
For Masala:
-
Prepare Masala Mixture: Heat oil in a pan over medium heat. Add finely chopped onion, ginger, garlic, and green chili. Sauté until they turn soft and aromatic.
-
Spice it Up: Sprinkle salt and dhania (coriander) powder over the mixture. Stir well and cook for another minute to allow the flavors to meld.
-
Add Prawns: Pour in vinegar and add the fresh prawns to the pan. Stir gently to coat the prawns with the aromatic mixture.
-
Thicken the Sauce: Allow the mixture to simmer until the liquid reduces to a thick, flavorful consistency.
-
Finish with Cream: Pour in the cream, but be cautious not to let it boil. Gently heat the mixture until warmed through. This step adds a luscious creaminess to the dish without overpowering the flavors.
For Puris:
-
Prepare the Dough: In a mixing bowl, combine all-purpose flour, water, and salt to form a firm dough. Knead the dough well to ensure it’s smooth and elastic.
-
Shape the Puris: Divide the dough into small, evenly-sized balls. Roll out each ball into a thin circle with approximately 6 inches in diameter. Ensure the puris are uniformly rolled for even cooking.
-
Fry to Perfection: Heat oil in a deep frying pan over medium-high heat. Carefully slide in the rolled puris and fry until they puff up and turn golden brown on both sides. Remember to flip them once to ensure even cooking.
-
Serve and Enjoy: Place the golden-fried puris on a serving platter. Generously ladle the prepared prawn masala over the puris, allowing the flavors to mingle. Garnish with fresh cilantro leaves or a sprinkle of roasted sesame seeds for an extra touch of flavor and visual appeal.
-
Savor the Experience: Indulge in this delightful prawn puri dish as a flavorful starter or a main course. The combination of crispy puris and succulent prawns immersed in rich, aromatic masala is sure to tantalize your taste buds and leave you craving for more.
Note: Feel free to adjust the spice levels according to your preference by increasing or decreasing the amount of green chili used in the masala mixture. Additionally, you can customize the dish by adding your favorite herbs and spices to elevate its flavor profile even further. Serve hot for the best dining experience. Enjoy! 🍤🍽️
