Rice Sizzler With Tomato Coulis Recipe
Introduction
Rice Sizzler with Tomato Coulis is a delicious and aromatic dish, perfect for a light yet satisfying dinner. The combination of spiced rice served on a sizzling plate with a tangy tomato sauce brings together vibrant flavors and textures that will tantalize your taste buds. This recipe is vegetarian, easy to prepare, and sure to impress your family or guests with its unique presentation and taste.
The key to this dish lies in its two main components: the fragrant rice cooked with a blend of spices and vegetables, and the flavorful tomato coulis that is drizzled over the rice for a burst of fresh and tangy taste. When served on a preheated sizzler plate, it adds a sizzling effect that elevates the overall experience, making it a perfect dish for your dinner table. Optionally, you can pair it with stuffed grilled tomatoes to add an extra layer of flavor.
This recipe is a blend of Continental flavors with an aromatic Indian touch, making it a versatile dish to enjoy on busy weeknights or for a special occasion.
Ingredients
For Tomato Coulis
| Ingredient | Quantity |
|---|---|
| Sunflower Oil | 1 tablespoon |
| Garlic (chopped) | 1 teaspoon |
| Tomatoes (peeled and finely chopped) | 4 tomatoes |
| Salt | To taste |
| Black Pepper Powder | To taste |
| Butter | 1 teaspoon |
For Rice
| Ingredient | Quantity |
|---|---|
| Sunflower Oil | 2 teaspoons |
| Cloves (Laung) | 2 cloves |
| Bay Leaf (Tej Patta) | 1 leaf |
| Cinnamon Stick (Dalchini) | 1 stick |
| Cardamom Pods (Elaichi) | 2 pods |
| Black Cardamom (Badi Elaichi) | 1 pod |
| Black Peppercorns | 8-10 whole |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Onion (finely chopped) | 1 medium onion |
| Green Chilies (finely chopped) | 2 chilies |
| Carrot (chopped) | 1 medium carrot |
| Green Peas (Matar) | 2 tablespoons |
| Basmati Rice (soaked for 1 hour) | 1/2 cup |
| Water | 1 cup (for cooking rice) |
For Sizzling Plate Assembly
| Ingredient | Quantity |
|---|---|
| Butter | 1 teaspoon |
| Carrot (cubed) | 1/2 cup |
| Green Bell Pepper (Capsicum) | 1/2 cup |
| Potato (cut into wedges) | 1 cup |
| Coriander Leaves (finely chopped) | A handful |
| Sunflower Oil (mixed with 4 tablespoons water for sizzling effect) | 1 teaspoon |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 2
- Cuisine: Continental
- Course: Dinner
- Diet: Vegetarian
Instructions
Step 1: Prepare the Tomato Coulis
Start by preparing the tomato coulis. Boil water in a saucepan, and dip the tomatoes into the boiling water for about 20-30 seconds. Once the skin starts peeling off, remove them and carefully peel away the skin. Chop the tomatoes finely. In a pan, heat 1 tablespoon of sunflower oil and sauté the chopped garlic for a minute, then add the tomatoes. Cook them on low heat for about 10 minutes until they soften and release their juices.
Add salt, black pepper powder, and 1 teaspoon of butter to the tomatoes. Blend the cooked tomato mixture in a blender to create a smooth, flavorful tomato coulis. Set it aside.
Step 2: Prepare the Rice
In a kadhai or large pan, heat 2 teaspoons of sunflower oil. Add the whole spices: cloves, bay leaf, cinnamon stick, cardamom pods, black cardamom, black peppercorns, and cumin seeds. Sauté them for about a minute to release their aromatic oils.
Next, add the finely chopped onion and sauté for an additional minute until softened. Add the green chilies, chopped carrot, green peas, and soaked basmati rice. Stir the rice gently, and then add double the amount of water (1 cup of water). Season with salt to taste, and cover the pan. Cook the rice on low heat for about 12-15 minutes, or until the rice is soft and all the water has been absorbed.
Step 3: Preheat the Sizzler Plate
While the rice is cooking, preheat the sizzler plate in the oven at 180°C (350°F) for about 30 minutes. This will help create the sizzling effect when the dish is served.
Step 4: Assemble the Sizzler Plate
Once the rice is cooked, prepare the vegetables for the sizzling plate. In a pan, heat 1 teaspoon of butter and sauté the chopped carrots, green bell pepper, and potato wedges until they are tender and lightly golden.
Take the preheated sizzler plate, drizzle some butter on it, and spread some cabbage leaves over the plate. Fill a small round cup with the cooked rice and carefully invert it in the center of the sizzler plate to form a rice dome. Pour half of the prepared tomato coulis over the rice.
Step 5: Final Touches
Toss the sautéed vegetables with the remaining tomato coulis and cook for 2 minutes in the pan. Arrange the saucy vegetables and potato wedges around the rice dome on the hot sizzler plate. Sprinkle some finely chopped coriander leaves on top to add a fresh, herby flavor.
Finally, drizzle the sizzling rice with the special sunflower oil-water mixture to create the iconic sizzling sound and serve immediately.
Step 6: Optional Addition
For an extra burst of flavor, you can serve the Rice Sizzler with Tomato Coulis alongside some stuffed grilled tomatoes. These grilled tomatoes can be stuffed with a mix of cheese, herbs, and spices for a delightful twist.
Serving Suggestions
Serve this Rice Sizzler with Tomato Coulis as a main dish for dinner. The tangy tomato coulis pairs beautifully with the aromatic, spiced rice, and the sizzler plate presentation adds a fun and interactive element to the meal. This dish is perfect for family dinners, special occasions, or even a weekend treat.
Tips for Best Results
- Sizzling Effect: Ensure that the sizzler plate is preheated for at least 30 minutes for that authentic sizzling experience.
- Vegetable Variations: Feel free to customize the vegetables used in the sizzler plate. You can use bell peppers, zucchini, mushrooms, or even grilled paneer for added texture and flavor.
- Tomato Coulis: You can make the tomato coulis in advance and store it in the refrigerator for up to 2 days, making this dish even quicker to prepare on busy evenings.
Nutritional Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 6g |
| Carbohydrates | 60g |
| Dietary Fiber | 7g |
| Fat | 9g |
| Saturated Fat | 2g |
| Sodium | 250mg |
Conclusion
Rice Sizzler with Tomato Coulis is a delicious and visually impressive dish that brings together the goodness of spiced rice, vibrant vegetables, and a flavorful tomato sauce. Its sizzling presentation is sure to delight both in flavor and spectacle. Perfect for a cozy dinner or special gatherings, this dish is guaranteed to become a favorite in your cooking repertoire.
