Spicy Beef Goulash Recipe 🌶️
Description: This delightful Spicy Beef Goulash recipe is a timeless classic, reminiscent of hearty, comforting meals from generations past. Featuring succulent sirloin beef, savory bacon, and a medley of aromatic spices, this dish is perfect for cozy weeknight dinners or special gatherings. For a unique twist, you can even swap out the beef for small meatballs, adding a delightful variation to this already delicious recipe.
Ingredients:
- 2 lbs sirloin beef, cut into bite-sized cubes
- 6 slices bacon, browned and chopped into large pieces
- 2 onions, finely chopped
- 1 tbsp paprika
- 1/2 tsp crushed red pepper flakes (adjust to taste for desired spice level)
- 4 garlic cloves, minced
- 1 green pepper, diced
- 1 large tomato, diced
- 1 tbsp flour
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 873.3
- Fat Content: 64.8g
- Saturated Fat Content: 27.4g
- Cholesterol Content: 200.4mg
- Sodium Content: 444.8mg
- Carbohydrate Content: 20.5g
- Fiber Content: 3.9g
- Sugar Content: 7.3g
- Protein Content: 51.8g
Cooking Time:
- Preparation Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Instructions:
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Begin by cutting the sirloin beef into bite-sized cubes, ensuring they are evenly sized for consistent cooking.
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In a large skillet over medium heat, brown the bacon until crispy. Once done, remove the bacon from the skillet, allow it to cool slightly, and then chop it into large pieces. Retain the bacon fat in the skillet; it adds incredible flavor to the goulash.
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In the same skillet with the reserved bacon fat, add the chopped onions and minced garlic. Saute them until they become soft and translucent, releasing their delightful aroma throughout your kitchen.
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Sprinkle the paprika and crushed red pepper flakes over the onions and garlic, stirring them into the mixture. Allow the spices to toast for about 30 seconds, infusing the dish with their rich flavors.
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Now, it’s time to add the prepared beef cubes, along with the diced green pepper and tomato, into the skillet. Stir well to coat the beef with the flavorful mixture of onions, garlic, and spices.
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Cover the skillet and let the goulash simmer over low heat for about 1-1/2 hours, or until the beef is tender and cooked to perfection. Remember to stir the goulash occasionally to prevent sticking and ensure even cooking.
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Just before serving, prepare the sour cream mixture by combining the flour and sour cream in a small bowl. This will help thicken the sauce and add a creamy texture to the goulash.
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Stir the sour cream mixture into the goulash, ensuring it is well incorporated. Cook and stir for an additional 1-2 minutes, being careful not to let the mixture boil.
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Once everything is well combined and heated through, your Spicy Beef Goulash is ready to be served! Spoon it generously into bowls and garnish with a dollop of sour cream or a sprinkle of fresh herbs, if desired.
This Spicy Beef Goulash is sure to be a hit with your family and friends, offering a comforting and satisfying meal that’s bursting with flavor. Enjoy this timeless classic any night of the week for a taste of home-cooked goodness! 🍲
