Introducing the delectable Chili Cheese Jubilee, a savory masterpiece that promises to tantalize your taste buds and satisfy your cravings for hearty comfort food. Bursting with flavors of ground beef, gooey cheese, zesty tomato-chili sauce, and a tantalizing array of spices, this dish is a true crowd-pleaser, perfect for gatherings or cozy nights in.🌶️🧀
Chili Cheese Jubilee
- Total Time: 55 minutes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 2 tbsp | Butter |
| 1 tbsp | Margarine |
| 1 | Onion |
| 1 can (8 oz) | Tomato sauce |
| 1/2 cup | Water |
| 2 | Eggs |
| 1 cup | Monterey Jack cheese |
| 1 cup | Sour cream |
| 4-6 cups | Corn chips |
| 1 1/2 cups | Cheddar cheese |
| 3/4 cup | Light cream or milk |
Instructions:
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Begin by browning the ground beef in a skillet until it’s beautifully crumbly. Once done, drain the excess fat and set the beef aside.
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In the same skillet, melt the butter and margarine together over medium heat.
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Dice the onion and add it to the skillet. Sauté the onion until it’s tender and fragrant.
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Pour in the can of tomato sauce, along with the water, and sprinkle in your favorite seasoning mix. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together into a rich and aromatic chili sauce.
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In a separate bowl, lightly beat the eggs, then stir in the light cream or milk until well combined.
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Slowly pour the egg-cream mixture into the skillet with the tomato-chili sauce, stirring constantly to ensure a smooth and creamy consistency. Remove the skillet from heat once the mixture is well incorporated.
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Now it’s time to assemble the layers! Start by spreading half of the corn chips evenly across the bottom of a 2-quart casserole dish.
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Next, layer half of the browned ground beef on top of the corn chips, followed by a generous sprinkling of Monterey Jack cheese.
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Pour half of the tomato-chili sauce mixture over the cheese, spreading it out evenly to cover the layer beneath.
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Repeat the layers once more, starting with another layer of corn chips, followed by the remaining ground beef, Monterey Jack cheese, and tomato-chili sauce.
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For the finishing touch, spread a thick layer of sour cream over the top of the casserole, creating a creamy and irresistible “frosting.”
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Finally, sprinkle the grated cheddar cheese over the sour cream layer, adding a deliciously gooey and golden topping to your Chili Cheese Jubilee.
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Preheat your oven to 325°F (163°C), then bake the casserole for 25 to 30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through to perfection.
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Once baked, remove the Chili Cheese Jubilee from the oven and let it cool for a few minutes before serving.
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Serve up generous portions of this mouthwatering dish, garnished with your favorite toppings like diced tomatoes, sliced green onions, or a dollop of creamy avocado.
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Enjoy the warm and comforting flavors of Chili Cheese Jubilee with friends and family, savoring each delicious bite and reveling in the joy of good food and good company. 🍲🎉
