Spicy Grilled Gurame (Gurame Bakar Pedas Membara) 🔥🔥😄
Dive into the delightful world of Indonesian cuisine with this captivating recipe for Spicy Grilled Gurame, also known as Gurame Bakar Pedas Membara. This dish features the succulent gurame fish, marinated with a vibrant spice paste and grilled to perfection, resulting in an explosion of flavors that will tantalize your taste buds. Perfect for a family gathering or a weekend treat, this recipe pairs beautifully with steamed rice and a refreshing vegetable soup.
Ingredients
| Ingredients | Quantity |
|---|---|
| Gurame fish (or tilapia) | 12 pieces |
| Spice Paste (Bumbu Uleg Kasar): | |
| Red shallots | 10 cloves |
| Garlic | 5 cloves |
| Curly red chilies | 10 pieces |
| Bird’s eye chilies (lombok setan) | 7 pieces |
| Toasted coriander seeds | 5 pieces |
| Ginger | 2 pieces (2 inches) |
| Cooking oil | To taste |
| Sweet soy sauce (Kecap Manis Bango) | To taste |
| Salt or Royco seasoning powder | To taste (optional) |
Instructions
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Prepare the Spice Paste: Begin by blending the red shallots, garlic, curly red chilies, bird’s eye chilies, toasted coriander seeds, and ginger into a coarse paste. In a bowl, combine this spice paste with sweet soy sauce and cooking oil. If you prefer a saltier flavor, you can add salt or Royco seasoning powder to your liking.
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Clean the Fish: Thoroughly clean the gurame fish, ensuring they are free of any scales or entrails.
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Marinate the Fish: Place the cleaned fish into a large bowl and generously apply the prepared spice paste all over the fish. Reserve some of the paste for basting during grilling.
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Grill the Fish: Preheat your grill to medium heat. Once heated, place the marinated fish on the grill. Cook the fish on one side until it is halfway done, then carefully flip it over. After flipping, brush the fish with the reserved spice paste and continue to grill until cooked through, ensuring to baste it again with the spice paste for added flavor.
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Final Touches: Once the fish is perfectly grilled and has a beautiful char, remove it from the grill. Serve immediately, accompanied by steaming hot rice and a bowl of fresh vegetable soup.
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Enjoy Your Meal: Take a moment to savor the delightful aroma and flavors of your Spicy Grilled Gurame. Enjoy it while it’s hot, paired with fluffy rice and a sip of refreshing vegetable soup for a complete meal experience! 🤤🤤
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 25 g |
| Fat | 15 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | Varies based on added salt |
This Spicy Grilled Gurame is not only a feast for the eyes but also a testament to the rich culinary traditions of Indonesia. Whether you’re hosting a dinner or simply craving a delicious meal, this recipe will surely impress. So gather your ingredients, fire up the grill, and enjoy the mouthwatering goodness of this delightful dish!
