Horseradish-Crusted Tenderloin Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
Description:
This Horseradish-Crusted Tenderloin recipe is a symphony of flavors that will tantalize your taste buds. With a spicy kick from horseradish and a savory blend of herbs and spices, this dish is perfect for any occasion. Impress your guests or treat yourself to a gourmet dining experience with this mouthwatering recipe.
Recipe Category:
Spicy
Keywords:
- < 60 Mins
- Refrigerator
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Creole mustard |
| 1/4 cup | Minced garlic |
| 10 – 12 | Olive oil |
| 2 tbsp | Cracked black pepper |
| 2 | Kosher salt |
| 1 | Sea salt |
| To taste | Cracked black pepper |
Nutritional Information (Per Serving):
- Calories: 475
- Fat Content: 38.1g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 106mg
- Sodium Content: 193.4mg
- Carbohydrate Content: 3.7g
- Fiber Content: 1g
- Sugar Content: 0.1g
- Protein Content: 28.5g
Instructions:
-
Prepare the Horseradish Mixture:
- In a bowl, whisk together the horseradish, creole mustard, minced garlic, olive oil, and 2 tablespoons of cracked black pepper until well combined.
-
Coat the Beef:
- Generously spread the horseradish mixture over the beef, ensuring it is evenly coated on all sides.
-
Marinate:
- Cover the beef with plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to meld together.
-
Season:
- Once marinated, season the beef with kosher salt and cracked black pepper according to your taste preferences.
-
Grill:
- Preheat your grill to medium heat and place the beef on a grill rack.
-
Cook to Perfection:
- Grill the beef over medium hardwood charcoal until it reaches an internal temperature of 125 degrees Fahrenheit for rare, 135 degrees Fahrenheit for medium, or until it reaches your desired level of doneness, as indicated by a meat thermometer.
-
Rest:
- Remove the beef from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful result.
-
Serve and Enjoy:
- Slice the Horseradish-Crusted Tenderloin into thick slices and serve immediately. Pair it with your favorite side dishes for a complete meal that’s sure to impress!
Chef’s Tips:
- For an extra kick of flavor, add a touch of cayenne pepper to the horseradish mixture.
- Ensure your grill is properly preheated to achieve those beautiful grill marks on the beef.
- Letting the beef rest after grilling allows the juices to settle, resulting in a more tender and succulent texture.
- Serve with a dollop of horseradish cream sauce on the side for added richness and flavor.
Dietary Considerations:
- This recipe is suitable for individuals following a low-carb or keto diet.
- To make it gluten-free, ensure that the creole mustard is certified gluten-free.
Serving Suggestions:
- Pair this Horseradish-Crusted Tenderloin with roasted vegetables or a crisp green salad for a well-balanced meal.
- Serve alongside creamy mashed potatoes or garlic butter mashed cauliflower for a comforting side dish.
Conclusion:
Indulge in the rich flavors and irresistible aroma of this Horseradish-Crusted Tenderloin recipe. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to elevate any dining experience. Impress your family and friends with your culinary skills and savor every mouthful of this delicious masterpiece!
