Frank’s Chicken Wings Recipe
Overview:
Frank’s Chicken Wings are an absolute delight, boasting a perfect blend of tangy and spicy flavors that make them an irresistible treat for any occasion. These wings are not only quick to prepare but also incredibly versatile, allowing you to adjust the level of heat to suit your taste preferences. Whether you’re hosting a party or simply craving a savory snack, these wings are sure to satisfy your cravings!
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Rating: ⭐️⭐️⭐️⭐️⭐️
- Calories: 634.7 per serving
- Dietary Information: Very Low Carbs (per serving)
Ingredients:
- 3 lbs chicken wings
- 1 lemon, juiced
- 1/4 cup unsalted butter
- 1/4 cup low-fat sour cream
- 1 tbsp dill, chopped
- 1 tbsp fresh parsley, chopped
- 3 onions, finely chopped
- 3 chives, chopped
Instructions:
- Prepare the Chicken Wings:
- Begin by cutting the chicken wings at the joints to separate them into drumettes and wingettes.
- Deep Fry the Chicken:
- In a deep fryer or large skillet, heat oil to 375°F (190°C).
- Carefully add the chicken wings to the hot oil, frying them in batches if necessary to avoid overcrowding the pan.
- Fry the wings for about 5 minutes, or until they are golden brown and crispy.
- Drain the Wings:
- Once the wings are cooked, use a slotted spoon to remove them from the oil.
- Place the fried wings on a wire rack or paper towels to drain any excess oil.
- Prepare the Sauce:
- In a mixing bowl, combine the hot sauce, lemon juice, and unsalted butter. Adjust the amount of hot sauce according to your desired level of spiciness.
- Toss the fried chicken wings in the sauce immediately after removing them from the oil, ensuring they are evenly coated.
- Prepare the Dipping Sauce:
- In a separate serving dish, mix together the low-fat sour cream, chopped dill, and chopped parsley until well combined. This creamy and herby dip perfectly complements the spicy wings.
- Serve and Enjoy:
- Arrange the coated chicken wings on a platter, garnishing with finely chopped onions and chives for an extra burst of flavor and freshness.
- Place the dipping sauce alongside the wings, allowing guests to enjoy them with their preferred amount of creaminess.
- Serve immediately and watch as these delectable wings disappear in no time!
Recipe Notes:
- Customize the Heat: Adjust the amount of hot sauce used in the recipe to control the level of spiciness. For a milder option, consider substituting with BBQ sauce or a mixture of ketchup and soy sauce.
- Variety of Dipping Sauces: While the sour cream-based dip is suggested, feel free to experiment with different dipping sauces such as honey and garlic or a tangy ranch dressing.
- Garnish with Fresh Herbs: Enhance the presentation and flavor of the dish by garnishing with freshly chopped herbs like parsley, dill, or chives.
- Perfect Party Snack: These chicken wings are a crowd-pleaser and make a fantastic appetizer for gatherings, game nights, or casual get-togethers.
- Serve with Refreshing Sides: Pair the wings with crisp celery sticks, carrot sticks, or a refreshing cucumber salad to balance out the richness of the dish.
Indulge in the irresistible flavor and crispy texture of Frank’s Chicken Wings, a surefire hit that will leave everyone craving for more! 🍗✨
