Linguine with White Clam Sauce Recipe 🍝

Overview:

Linguine with White Clam Sauce is a classic Italian dish that’s both elegant and comforting. With bold flavors and a touch of spice, this recipe is sure to impress your dinner guests while being quick and easy to prepare. The combination of fresh clams, aromatic garlic, and fragrant herbs creates a dish that’s bursting with flavor. Plus, it’s low in cholesterol and healthy, making it a guilt-free indulgence. In less than 30 minutes, you’ll have a restaurant-quality meal on the table that your whole family will love!

Nutritional Information:

• Calories: 520.7
• Fat: 9.6g
  • Saturated Fat: 1.3g
• Cholesterol: 50.9mg
• Sodium: 91.1mg
• Carbohydrates: 70.4g
  • Fiber: 3.2g
  • Sugar: 2.4g
• Protein: 30.6g

Ingredients:

Instructions:

1. Prepare Linguine: Begin by preparing the linguine according to the package directions. Cook until al dente, then drain well.

   Related Articles

   • 
     Apple Harvest Coffee Cake: A Sweet and Nutty Delight
   • 
     Savory Onion Infused Creamy Bubba Rice
   • 
     Creamy Sherry Highland Chicken Supreme
   • 
     Decadent Chocolate Delight: Heavenly Cake Roll Recipe

2. Saute Aromatics: In a sauté pan, heat the extra virgin olive oil over medium heat. Add the chopped onion, minced garlic, and dried red pepper flakes to the pan. Adjust the amount of red pepper flakes to your preference, keeping in mind that they add heat to the dish. Cook until the onions start to become transparent, stirring occasionally.

3. Add Herbs: Towards the end of the cooking time for the onions and garlic, sprinkle in the dried oregano and basil. Stir well to combine, allowing the herbs to become fragrant.

4. Cook Clam Mixture: Once the onion mixture is cooked, add the chopped clams (along with their reserved liquid) to the pan. Pour in the white wine and simmer the mixture for about 5 minutes over medium heat, allowing the flavors to meld together.

5. Finish with Parsley: Add the dried parsley to the pan and simmer for an additional minute. This adds a fresh pop of flavor to the dish.

6. Combine: Add the cooked linguine to the pan with the clam mixture. Gently toss everything together until the linguine is evenly coated with the sauce.

7. Serve: Transfer the linguine with white clam sauce to serving plates. Garnish each portion generously with freshly grated Parmesan cheese.

8. Enjoy: Serve immediately and savor the delicious flavors of this linguine with white clam sauce. It’s sure to become a favorite in your recipe rotation!

Tips:

• For the best flavor, use fresh clams if available. Simply steam them until they open, then remove them from their shells and chop them before adding to the sauce.
• Adjust the amount of red pepper flakes to your taste preference. If you prefer a milder sauce, use less; if you like it spicier, add more.
• Serve with crusty bread or garlic bread on the side to soak up any extra sauce.
• Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the dish.

Conclusion:

Linguine with White Clam Sauce is a simple yet sophisticated dish that’s perfect for any occasion. Whether you’re cooking for a special dinner party or just craving a comforting meal, this recipe is sure to hit the spot. With its bold flavors and easy preparation, it’s a recipe that you’ll turn to again and again. So, grab your apron and get cooking – your taste buds will thank you!