Recipe: Mongolian Beef ๐ฅฉ๐ฅ
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Description:
Indulge in the tantalizing flavors of this homemade Mongolian Beef recipe! Tender strips of beef, infused with the bold essence of soy sauce, garlic, and ginger, create a stir-fry sensation that’s both savory and satisfying. Perfect for a weeknight dinner or whenever you crave a taste of Chinese cuisine.
Ingredients:
- 1 lb beef, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 1 tbsp sugar
- 1/2 tsp salt
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 2 tbsp vegetable oil
- 1 can sliced water chestnuts
- 1 bunch green onions, chopped
Nutritional Information (per serving):
- Calories: 382.6
- Fat: 23g
- Saturated Fat: 7.3g
- Cholesterol: 85mg
- Sodium: 1615.8mg
- Carbohydrates: 17.3g
- Fiber: 2.4g
- Sugar: 4.5g
- Protein: 26.6g
Instructions:
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Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, sugar, salt, and ground pepper. Mix well to ensure the beef is evenly coated. Cover and refrigerate for at least 1 hour, allowing the flavors to meld and the meat to tenderize.
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Prepare the Wok: Heat vegetable oil in a wok over medium-high heat until hot but not smoking. Add minced garlic and ground ginger, stirring constantly for 3-5 minutes, until fragrant and lightly browned.
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Cook the Beef: Carefully add the marinated beef to the wok, along with any accumulated juices. Stir-fry for 5-7 minutes, or until the beef is cooked through and no longer pink.
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Add Vegetables: Incorporate the sliced water chestnuts and chopped green onions into the wok, stirring continuously for an additional 2-3 minutes, allowing the flavors to meld and the vegetables to heat through.
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Serve Hot: Transfer the Mongolian Beef to a serving platter and garnish with additional chopped green onions, if desired. Serve immediately over steamed rice or noodles for a complete meal.
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Enjoy: Delight in the irresistible flavors of this homemade Mongolian Beef with your loved ones, savoring each bite of tender beef and aromatic spices. Serve as a standalone dish or pair with your favorite Asian-inspired sides for a memorable dining experience.
This Mongolian Beef recipe is a surefire way to spice up your weeknight dinner routine with its bold flavors and easy preparation. Whether you’re a fan of Chinese cuisine or simply craving something deliciously savory, this dish is guaranteed to satisfy your taste buds and leave you wanting more!
