Mutton Mirch Masala 🍛
Overview
Welcome to a delightful journey through the flavors of Indian cuisine with this winning recipe for “Mutton Mirch Masala,” shared by the talented K. Hema and featured in today’s Thursday magazine. 🏆🍴 From the enticing picture to the mouthwatering ingredients, this dish promises to be a flavor-packed adventure that you won’t want to miss! 🌶️🥥 Let’s dive into the world of spices and aromas with this fantastic curry dish.
Recipe Details
- Category: Curries
- Keywords: Lunch/Snacks, Coconut, Onions, Fruit, Vegetable, Nuts, Asian, Indian, Potluck, Spicy, Weeknight, Mixer, Stove Top, Stir Fry, Small Appliance, < 4 Hours
- Total Time: 1 hour 25 minutes
- Prep Time: 35 minutes
- Cook Time: 50 minutes
- Servings: 4-5
Ingredients
Here’s what you’ll need for this flavorful Mutton Mirch Masala:
| Quantity | Ingredient |
|---|---|
| 1/2 | Onion |
| 1/4 | Garlic |
| 10 | Tomatoes |
| 3 | Green Chilies |
| 6-8 | Curry Leaves |
| 1 | Turmeric Powder |
| 2 | Coriander Powder |
| 2 | Red Chili Powder |
| 10-15 | Cloves |
| 2 | Cinnamon |
| 5-6 | Fennel Seed |
| 1 | Coconut |
| 4-5 | Fennel Seed (for paste) |
| 1 | Ginger |
| 1 | Cashews |
| 1/2 | Fresh Coriander Leaves |
| 1/2 | Salt |
| 1 | Mutton |
| 1 | Oil (for cooking) |
Instructions
Let’s get cooking! Follow these simple steps to create a delectable Mutton Mirch Masala:
-
Prepare the Seasoning
- Heat oil in a pan 🍳 over medium heat.
- Add cloves, cinnamon, fennel seeds (5-6), and allow them to splutter and release their aroma 🌿.
-
Sauté Onions and Garlic
- Once the spices stop spluttering, add finely chopped garlic (1/4) and onions (1/2) 🧅.
- Sauté until the onions turn a beautiful golden brown and the raw aroma of garlic disappears 🌟.
-
Add Tomatoes and Curry Leaves
- Toss in curry leaves (6-8) and chopped tomatoes (10) 🍅.
- Stir-fry until the tomatoes are soft and the curry leaves release their fragrant aroma 🍃.
-
Cook the Mutton
- Cover the pan and let it cook on a low flame for 2 minutes ⏳.
- Now, add the tender mutton pieces (1) and green chilies (3) to the pan 🥩.
- Cover again and allow it to cook on low heat until the mutton is almost tender and infused with the flavors 🔥.
-
Spice it Up
- Time to add the magic spices! Sprinkle turmeric powder (1), coriander powder (2), and red chili powder (2) 🌶️.
- Mix everything well, ensuring the spices coat the mutton pieces evenly 🥄.
- Cover the pan and let it cook until the oil starts to separate from the masala 🍲.
-
Add Special Masala Paste
- Prepare a fine paste by grinding together coconut (1), fennel seeds (4-5), ginger (1), and cashews (1) with a splash of water 💧.
- Add this aromatic paste to the pan, stirring it into the curry 🌟.
-
Simmer to Perfection
- Allow the curry to simmer on low heat until the raw aroma fades away and the oil glistens on the surface 🌟.
- Season with salt (1/2), adjusting to taste 🧂.
-
Garnish and Serve
- Finally, garnish your Mutton Mirch Masala with fresh coriander leaves (1/2) for that burst of freshness and color 🌿.
- Serve hot with your choice of fluffy rotis 🌯 or fragrant basmati rice 🍚.
Tips for a Perfect Dish
- For a richer gravy, blend some cooked tomatoes into a smooth paste and add it along with the masala.
- Adjust the spiciness by varying the amount of green chilies and red chili powder according to your taste buds.
- Marinate the mutton beforehand with a mix of yogurt, ginger-garlic paste, and a pinch of turmeric for added tenderness and flavor.
Serving Suggestions
This Mutton Mirch Masala is a showstopper at any dining table! 🎉 Serve it alongside some fluffy naan bread, steamed rice, or even a simple cucumber raita to balance the spices 🥒.
Dive into Flavor!
Get ready to indulge in a symphony of spices, flavors, and aromas with this tantalizing Mutton Mirch Masala recipe. Whether it’s a cozy dinner with loved ones or a festive celebration, this dish is sure to impress! 🌟✨ Enjoy every tender morsel, and savor the rich, aromatic gravy that will leave you craving for more. Happy cooking! 🍽️🔥
