Spicy Pepper Steak Recipe
Overview
Indulge in the vibrant flavors of our Spicy Pepper Steak, a delightful dish that marries tender beef with crisp vegetables and a zesty sauce, making it perfect for a quick dinner or a special occasion. This recipe is not only delicious but also caters to those seeking low-carb options, with a rich profile of spices that will tantalize your taste buds. Whether you serve it over rice or noodles, this stir-fry is bound to impress family and friends alike.
Cook Time
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
Description
Make and share this Spicy Pepper Steak recipe from lovewithrecipes.com, a delectable combination of beef, fresh vegetables, and an irresistible sauce. Perfect for a quick weeknight meal or a flavorful dinner gathering.
Recipe Category
- Steak
Keywords
- Meat
- Very Low Carbs
- < 60 Mins
- Stir Fry
Ingredients
| Quantity | Ingredient Part |
|---|---|
| 1 ½ tbsp | Soy sauce |
| ⅓ tsp | Garlic (minced) |
| 1 tsp | Paprika |
| 1 tsp | Ground ginger |
| 1 | Green pepper (sliced) |
| 1 | Celery (sliced) |
| 1 ½ | Green onion (chopped) |
| 1 tbsp | Cornstarch |
| 1 tbsp | Water |
| 1 | Diced tomato |
| ¾ tsp | Salt |
| 1 tsp | Pepper |
| 2 tbsp | Vegetable oil |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 510 |
| Total Fat | 33.7 g |
| Saturated Fat | 9.6 g |
| Cholesterol | 124.2 mg |
| Sodium | 1465.3 mg |
| Total Carbohydrates | 11.6 g |
| Dietary Fiber | 3.2 g |
| Sugars | 5.1 g |
| Protein | 39.5 g |
Instructions
-
Prepare the Beef: Begin by cutting the beef across the grain into thin strips. This ensures that the meat remains tender during cooking.
-
Marinate the Beef: In a medium-sized bowl, combine the soy sauce, minced garlic, paprika, ground ginger, and vegetable oil. Stir well to create a marinade. Add the sliced beef to the bowl and toss to coat the meat thoroughly in the marinade. Cover the bowl and let it stand at room temperature for about 30 minutes, allowing the flavors to meld beautifully.
-
Slice the Vegetables: While the beef is marinating, take the time to slice the green peppers and celery into thin strips, and chop the green onion. This preparation will ensure your vegetables cook evenly and quickly in the stir-fry.
-
Cook the Beef: In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the marinated beef, spreading it out in the pan. Cook the beef for about 5-7 minutes, or until it is browned and cooked through. Make sure to stir frequently to prevent sticking.
-
Remove and Set Aside the Meat: Once the beef is cooked, remove it from the pan and set it aside on a plate. This will prevent overcooking and allow you to focus on the vegetables.
-
Sauté the Vegetables: In the same pan, add the sliced green peppers and celery. Stir-fry the vegetables for about 3-4 minutes, or until they are tender yet still crisp. This quick cooking will help retain their vibrant color and crunch.
-
Combine Ingredients: Return the cooked beef to the pan with the vegetables. In a small bowl, mix the cornstarch with the water until smooth. Pour this mixture over the beef and vegetables, stirring well to combine.
-
Thicken the Sauce: Cook the mixture for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
-
Add the Tomatoes: Gently fold in the diced tomatoes and cook until they are heated through, about 1-2 minutes. The tomatoes add a fresh flavor and a beautiful splash of color to the dish.
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Season and Serve: Season with salt and pepper to taste, adjusting according to your preference. Serve the Spicy Pepper Steak hot over cooked rice or noodles, allowing the sauce to soak in and enhance each bite.
Serving Suggestions
For a complete meal, consider serving the Spicy Pepper Steak alongside a fresh green salad or steamed vegetables. The combination of flavors and textures will make for a satisfying and nutritious dinner option that everyone will love. Enjoy the burst of flavors that each bite brings!
Tips
- Beef Selection: Use a tender cut of beef, such as sirloin or flank steak, for the best texture and flavor.
- Vegetable Variations: Feel free to customize the vegetables according to your preference or what you have on hand; bell peppers, broccoli, and snap peas all work well in this recipe.
- Make Ahead: You can marinate the beef a few hours in advance or even overnight in the refrigerator to deepen the flavors.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
This Spicy Pepper Steak recipe will surely become a favorite, thanks to its bold flavors, simplicity, and versatility. Perfect for a weeknight dinner or a casual gathering, it’s a dish that will impress and satisfy. Enjoy cooking and sharing this delightful meal with your loved ones!
