Sizzling Spicy Pork Stir-Fry with Sweet Peppers 🌶️🍲

Hotsy Totsy Pork’n Peppers Recipe 🌶️🍲

Description:

Indulge in the savory delight of our Hotsy Totsy Pork’n Peppers recipe, where succulent pork meets vibrant peppers in a symphony of flavors! Perfect for a quick lunch or satisfying snack, this Asian-inspired dish bursts with zesty goodness and fiery spices, promising to tantalize your taste buds with every bite.

Key Details:

• Cook Time: 8 minutes
• Prep Time: 10 minutes
• Total Time: 18 minutes
• Category: Lunch/Snacks
• Keywords: Pork, Beans, Meat, Canadian, Chinese, Asian, Spicy, < 30 Mins, Stir Fry
• Servings: 1
• Calories: 1578.8
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 1 tbsp soy sauce
• 1 tbsp honey
• 3 tbsp cornstarch
• 1/2 tsp pepper
• 2 yellow sweet peppers
• 1 pork tenderloin

Nutritional Information (per serving):

• Calories: 1578.8
• Fat: 60.7g
  • Saturated Fat: 11.7g
• Cholesterol: 295.1mg
• Sodium: 3893.7mg
• Carbohydrates: 143.5g
  • Fiber: 10.8g
  • Sugar: 40g
• Protein: 115.4g

Instructions:

1. Prepare the Pork:

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   • Combine the pork tenderloin with 1 tablespoon of soy sauce, stirring well to coat the meat evenly. Set aside for marination.

2. Prepare the Sauce:

   • In a separate bowl, combine the remaining soy sauce, honey, cornstarch, pepper, and any additional desired seasonings or spices. Stir the mixture well until all ingredients are fully incorporated, creating a flavorful sauce base.

3. Sauté the Pork:

   • Heat a skillet over high heat and lightly spray it with cooking oil. Add the marinated pork tenderloin to the skillet and stir-fry until it turns golden brown, approximately 1 1/2 minutes per side. Once cooked, remove the pork from the skillet and set it aside.

4. Cook the Peppers:

   • In the same skillet, add the yellow sweet peppers and stir-fry them for approximately 2 minutes until they become tender and slightly caramelized.

5. Combine and Simmer:

   • Return the cooked pork to the skillet with the peppers. Pour the prepared sauce mixture over the pork and peppers, ensuring all ingredients are evenly coated. Bring the mixture to a boil and allow it to simmer for 1 minute, stirring constantly to prevent burning or sticking.

6. Final Touches:

   • Add cooked noodles of your choice to the skillet, stirring gently to incorporate them into the flavorful sauce. Continue to cook until the noodles are heated through and infused with the delicious flavors of the dish.

7. Serve and Enjoy:

   • Once heated, transfer the Hotsy Totsy Pork’n Peppers to serving plates or bowls. Garnish with fresh herbs, sesame seeds, or additional chili flakes for added flair, if desired. Serve hot and savor every mouthwatering bite!

Note:

Feel free to customize this recipe to suit your taste preferences by adjusting the level of spiciness, sweetness, or adding extra vegetables or protein sources. Experiment with different combinations to create your own signature version of this delectable dish!