Introducing Julie’s Salsa Chicken, a tantalizing dish bursting with flavor and simplicity, ready to tantalize your taste buds in just under 20 minutes! This culinary creation is perfect for those seeking a quick and delicious meal that doesn’t compromise on taste or quality. With a prep time of just 10 minutes and a cook time of another 10, you’ll be savoring every bite of this delightful recipe in no time.
Let’s dive into the details of this mouthwatering dish. Julie’s Salsa Chicken falls under the Chicken recipe category, making it a perfect choice for poultry lovers craving a savory treat. But it’s not just about the chicken; this dish is packed with keywords like “Spicy,” “Beginner Cook,” “Easy,” and “Inexpensive,” catering to a wide range of tastes and cooking skill levels. Whether you’re a novice in the kitchen or a seasoned chef, Julie’s Salsa Chicken is sure to impress.
Now, let’s talk ingredients. You’ll need:
- 1 to 2 skinless chicken breasts
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- Salsa, for topping
With just a handful of simple ingredients, you’ll be amazed at how much flavor this dish packs. And if you’re worried about calories and nutrition, fear not! Each serving of Julie’s Salsa Chicken clocks in at approximately 746.1 calories, with 30.6 grams of fat, 4.6 grams of saturated fat, 136.9 milligrams of cholesterol, 1125.3 milligrams of sodium, 52.4 grams of carbohydrates, 2.9 grams of fiber, 2.3 grams of sugar, and a whopping 62.1 grams of protein. It’s a satisfying and nutritious meal all in one.
Now, let’s get cooking! Follow these simple steps to create Julie’s Salsa Chicken masterpiece:
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Start by mixing together the flour, salt, pepper, and garlic powder. This flavorful blend will serve as the coating for your chicken breasts, adding a delicious kick to every bite.
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Once your flour mixture is ready, place it in a shallow dish. This will make it easier to coat your chicken breasts evenly later on.
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Next, rinse your chicken breasts thoroughly under running water. This step is crucial for ensuring that your chicken is clean and safe to eat. Remember to always take precautions when handling raw poultry, and be sure to wash your hands and any surfaces that come into contact with the chicken thoroughly.
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Now it’s time to dredge your chicken breasts in the flour mixture. An easy trick for pounding chicken breasts is to place them in a ziplock bag before flattening them with a mallet or any other kitchen tool you have on hand. This not only makes the process easier but also helps minimize mess.
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Once your chicken breasts are coated in the flour mixture, heat olive oil in a skillet over medium-high heat. Saute the chicken breasts until they are cooked through and the meat is white all the way through. This should take approximately 3-4 minutes per side, depending on the thickness of your chicken breasts.
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Once your chicken breasts are cooked to perfection, transfer them to a plate and pour salsa over the top. The salsa adds a burst of flavor and freshness to the dish, tying everything together beautifully.
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Serve your Julie’s Salsa Chicken alongside rice and beans, and don’t forget the tortilla chips for an extra crunchy treat! This dish is perfect for a quick weeknight dinner or a casual gathering with friends and family.
And there you have it – Julie’s Salsa Chicken, a delectable dish that’s as easy to make as it is delicious to eat. With its simple ingredients, quick preparation, and mouthwatering flavor, this recipe is sure to become a favorite in your kitchen. So why wait? Whip up a batch tonight and treat yourself to a taste sensation that’s sure to impress!
