Spicy Cabbage Stir-Fry with Canned Sardines (Kol Tumis Sarden Kaleng Pedas)
Embark on a culinary adventure with this delightful recipe for Spicy Cabbage Stir-Fry with Canned Sardines, an easy and flavor-packed dish that elevates the humble sardine to new heights. Perfect for a quick weeknight dinner or as a unique addition to your next gathering, this recipe is sure to impress with its vibrant flavors and comforting textures. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned Sardines (large can) | 1 can (I used Mili brand) |
| Cabbage Leaves | 3 leaves |
| Onion (yellow) | 1/4 piece |
| Shallot (red onion) | 1 clove |
| Garlic | 1 clove |
| Bird’s Eye Chili | 5 pieces |
| Red Chili | 2 pieces |
| Ginger | 2 segments (smashed) |
| Galangal (optional) | 1 segment (smashed) |
| Bay Leaf (optional) | 1 leaf |
| Cooking Oil | As needed |
| Chili Sauce | To taste |
| Tomato Sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 200 |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Fat | 10 g |
| Sodium | 400 mg |
Instructions
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Prepare the Sardines: Begin by rinsing the canned sardines under cold running water to remove any brine or excess sauce. Drain well and set aside. This step ensures that the sardines are fresh and free from any unwanted flavors.
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Chop the Vegetables: Thinly slice the yellow onion, shallot, and garlic. Finely chop the bird’s eye chilies and red chilies. Cut the cabbage leaves into bite-sized pieces. Having everything prepped beforehand makes the cooking process seamless.
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Sauté the Aromatics: Heat a generous amount of cooking oil in a large pan or wok over medium heat. Once hot, add the sliced onions, shallots, and garlic. Sauté for a few minutes until fragrant and translucent.
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Add Water and Spices: Pour in approximately 200 cc of water to the pan. Add the smashed ginger, galangal (if using), and bay leaf for an aromatic depth. Stir well.
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Incorporate Sauces: Next, introduce chili sauce and tomato sauce to the mix, adjusting to your desired spice level. The combination of sauces adds a rich flavor profile to the dish.
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Combine with Sardines: Gently add the sardines to the pan, allowing them to mingle with the flavors. Let it come to a gentle boil, then add the chopped cabbage leaves. The cabbage will wilt slightly while absorbing all the delicious flavors.
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Season to Taste: Finally, sprinkle in some sugar and salt, adjusting according to your preference. Taste and correct the seasoning as necessary. The sweetness of the sugar balances the heat, making for a well-rounded dish.
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Serve: Once everything is combined and heated through, your Spicy Cabbage Stir-Fry with Canned Sardines is ready to be served. Plate it up and enjoy the burst of flavors that will surely tantalize your taste buds. This dish pairs beautifully with steamed rice or can be enjoyed on its own.
Conclusion
TADAAA! This Spicy Cabbage Stir-Fry with Canned Sardines is a dish that showcases the versatility and richness of canned sardines, making them the star of your meal. Enjoy this delightful fusion of flavors, and watch as your family and friends rave about this unique and delicious offering!
