Introducing the sensational ‘Killer’ Shrimp recipe, a culinary masterpiece that will tantalize your taste buds with its rich flavors and mouthwatering aroma! Crafted with care and precision, this dish promises to elevate your dining experience to new heights of delight. Whether you’re hosting a dinner party or simply craving a decadent meal, this recipe is sure to impress even the most discerning palates.
Killer Shrimp
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 6-8 servings
Calories: 666.6 per serving
Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 2 pounds large shrimp
- 1/2 cup butter
- 1/2 cup dry sherry
- 2 tablespoons olive oil
- 2 tablespoons chili sauce
- 2 tablespoons Worcestershire sauce
- 4 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons lemon juice
- 4 teaspoons dried oregano
- 2 cloves garlic, minced
- 6-8 Anaheim chilies, chopped
- 1 jalapeno chile, chopped
Instructions:
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Prepare the Flavorful Sauce:
- In a large saucepan over medium heat, combine the butter, dry sherry, olive oil, chili sauce, Worcestershire sauce, parsley, crushed red pepper flakes, lemon juice, oregano, garlic, Anaheim chilies, and jalapeno chile.
- Allow the mixture to simmer, stirring occasionally, until all the ingredients are well blended and the flavors have melded together beautifully.
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Preheat the Oven:
- While the sauce is simmering, preheat your oven to 350°F (175°C), ensuring it’s ready for the next step of baking the shrimp to perfection.
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Bake the Shrimp:
- Once the sauce is ready, it’s time to add the star ingredient – the large shrimp! Place the shrimp in a large shallow baking pan.
- Pour the prepared sauce over the shrimp, ensuring each piece is generously coated in the flavorful mixture.
- Bake in the preheated oven for approximately 10 minutes or until the shrimp are cooked through and opaque in the center, with a tantalizing golden hue on the outside.
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Serve and Enjoy:
- Remove the baking pan from the oven and marvel at the enticing aroma wafting through your kitchen.
- To serve, ladle the succulent shrimp and flavorful sauce into individual serving bowls, ensuring each guest gets a generous portion.
- Accompany the dish with some crusty French bread, perfect for dipping into the luscious sauce and savoring every last drop of flavor.
- For an extra indulgent experience, consider serving the ‘Killer’ Shrimp alongside a side of al dente pasta, allowing you to enjoy the exquisite flavors in every mouthful.
Nutritional Information (Per Serving):
- Calories: 666.6
- Fat: 33.9g
- Saturated Fat: 16.3g
- Cholesterol: 406.6mg
- Sodium: 977.8mg
- Carbohydrates: 15.2g
- Fiber: 1.2g
- Sugar: 5.1g
- Protein: 47.5g
Indulge in the culinary bliss of this ‘Killer’ Shrimp recipe, where every bite is a symphony of flavors that will leave you craving for more. Whether enjoyed as a sumptuous appetizer or as the centerpiece of a lavish meal, this dish is guaranteed to be a crowd-pleaser and a favorite in your recipe repertoire. So gather your ingredients, unleash your inner chef, and prepare to embark on a culinary journey like no other with this exquisite recipe!
