Sizzling Spicy Tempeh Sausages: A Vegan Twist on Spanish Flavor

Bryanna’s Vegetarian Spanish Sausage Recipe

🕒 Total Time: 1 hour 10 minutes

🥄 Yield: Depends on size of patties or links

Description:

This flavorful recipe for Bryanna’s Vegetarian Spanish Sausage is a delightful meat alternative that captures the essence of traditional Spanish sausage. Packed with spices and savory ingredients, it’s perfect for adding a punch of flavor to your meals. Whether you’re craving a taste of Spain or looking for a meat-free option, this recipe is sure to please your palate!

Ingredients:

• 2 cups vegetarian ground beef
• 6 ounces firm tofu
• 2-3 tablespoons red wine vinegar
• 2 tablespoons dry red wine
• 2 tablespoons brandy
• 2 tablespoons soy sauce
• 4 tablespoons cornmeal
• 1 garlic clove, minced
• 1 tablespoon paprika
• 1 chipotle chile in adobo, minced
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cinnamon

Instructions:

1. Prepare the Seasoning Mixture:
   • For Version #1 (New Orleans Chaurice):
     • In a bowl, combine crushed garlic, paprika, minced parsley, chili powder, thyme, salt, onion powder, cinnamon, powdered bay, and allspice.
     • Add 1 teaspoon of liquid smoke and mix well.
     • Shape the mixture into links.
   • For Version #2:
     • Omit vinegar and wine.
     • Combine ground onion, minced parsley, crushed garlic, chili powder, liquid smoke, salt, thyme, cayenne, red pepper flakes, black pepper, and allspice.
2. Prepare the Sausage Mixture:
   • In a large bowl, crumble tofu and mix in red wine vinegar, dry red wine, brandy, soy sauce, cornmeal, minced garlic, paprika, chipotle chile, chili powder, onion powder, salt, oregano, cumin, and cinnamon.
   • Combine the seasoning mixture with the sausage mixture.
3. Form the Sausage Patties or Links:
   • Using your hands, shape the mixture into patties or links according to your preference.
4. Cook the Sausages:
   • Heat a closed indoor grill or a covered nonstick skillet over medium heat.
   • Grease with a little olive oil or toasted sesame oil.
   • Cook the patties or links for about 5-7 minutes per side until browned and cooked through.
5. Chill and Store:
   • Once cooked, allow the sausages to cool.
   • Wrap them well and refrigerate for up to one week, or freeze for longer storage.
6. Serve and Enjoy:
   • Use Bryanna’s Vegetarian Spanish Sausage in your favorite Mexican and Spanish recipes, or simply enjoy them as is.

Nutritional Information (per serving):

• Calories: 47.6
• Fat: 1.5g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 729.7mg
• Carbohydrates: 4.9g
• Fiber: 1.2g
• Sugar: 0.5g
• Protein: 3.6g

Tips:

• Experiment with different spices and seasonings to customize the flavor of your sausages.
• Serve the sausages with your favorite sides such as mashed potatoes, sautéed vegetables, or crusty bread.
• These sausages are great for meal prep. Make a batch ahead of time and store them in the refrigerator or freezer for quick and easy meals throughout the week.

Enjoy the robust flavors of Bryanna’s Vegetarian Spanish Sausage in your next meal!