Sizzling Spicy Tuna Pasta

Spicy Tuna Spaghetti

Discover the delightful fusion of Italian and spicy flavors with this easy-to-make Spicy Tuna Spaghetti. Combining the richness of tuna with the boldness of sambal and fresh herbs, this dish is a treat for both your taste buds and your dinner table.

Ingredients:

• Spaghetti Pasta – enough to serve your needs
• Tomato Sauce – 1 cup (or adjust to your preference)
• Sambal Sauce – 2-3 tablespoons (adjust for desired heat level)
• Salt – to taste
• Canned Tuna – 1 can, drained
• Garlic – 2 cloves, minced
• Onion – 1 medium, finely chopped
• Bird’s Eye Chili – 2-3, sliced (adjust to taste)
• Oregano – for garnish (optional)

Steps:

1. Cook the Spaghetti:

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   • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

   • Heat a small amount of oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
   • Add the chopped onion and cook for a few minutes until it becomes translucent.
   • Stir in the tomato sauce and sambal sauce. Add salt to taste. Let the sauce simmer for about 5 minutes, allowing the flavors to meld.

3. Incorporate the Tuna:

   • Add the drained tuna to the sauce, stirring gently to combine. Cook for an additional 2-3 minutes, allowing the tuna to warm through and the sauce to thicken slightly.

4. Combine with Spaghetti:

   • Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce.

5. Finish with Chili and Serve:

   • Stir in the sliced bird’s eye chili to add a fresh burst of heat.
   • Transfer the spaghetti to serving plates and garnish with a sprinkle of oregano if desired.

Note:

• Adjust the quantity of sambal and bird’s eye chili according to your preference for spiciness.
• Feel free to use more or less tomato sauce based on how saucy you like your pasta.

Serve this Spicy Tuna Spaghetti hot, and enjoy a meal that brings together vibrant flavors in every bite.