Title: Spicy Tongkol Soun (Tuna with Vermicelli)
Description:
Dive into a delightful culinary experience with Spicy Tongkol Soun, a vibrant and flavorful dish that combines tender chunks of tuna (tongkol) with delicate vermicelli noodles (soun) and a medley of aromatic spices and vegetables. This recipe is perfect for a cozy family dinner or a gathering with friends, bringing together the rich flavors of Southeast Asian cuisine in a dish that is both satisfying and easy to prepare. Serve it hot, and watch everyone savor each bite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tongkol (tuna), cut into pieces | 6 pieces |
| Small vermicelli noodles (soun) | 2 packages (soaked in water) |
| Shallots (bawang merah) | 7 cloves |
| Garlic (bawang putih) | 2 cloves |
| Curly red chili peppers (cabai keriting) | 10 peppers |
| Bird’s eye chili (cabai setan) | 10 peppers |
| Tomato | 1, diced |
| Mushroom broth powder (kaldu jamur) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Water | As needed |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by finely grinding the shallots, garlic, and both types of chilies using a mortar and pestle or a blender until you achieve a smooth paste. Afterward, dice the tomato into small cubes and set aside. |
| 2 | In a large skillet or frying pan, heat some oil over medium heat and fry the chunks of tuna until they are cooked but not overly dry. Remove and set aside. |
| 3 | In the same pan, add the ground spice mixture and sauté until fragrant, allowing the spices to release their essential oils and flavors into the oil. |
| 4 | Once the spices are aromatic, add the fried tuna pieces back into the pan and stir gently to combine. |
| 5 | Pour in enough water to cover the ingredients and bring the mixture to a boil. Once boiling, add the soaked vermicelli noodles and let it cook until they are soft and translucent. |
| 6 | Season the dish with salt, mushroom broth powder, and sugar according to your taste preference. Stir well to ensure all flavors meld beautifully together. |
| 7 | For added variety, you can also include fried eggplant or tofu pieces at this stage, enhancing the dish’s texture and flavor. |
| 8 | Serve your Spicy Tongkol Soun hot, garnished with additional chopped tomatoes or herbs if desired. Enjoy this comforting and satisfying meal with your loved ones! |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 25g |
| Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Sodium | Varies (depends on added salt) |
This recipe for Spicy Tongkol Soun is not only a feast for the senses but also a wonderful way to explore the diverse flavors of traditional Indonesian cuisine. By balancing the savory taste of tuna with the heat from the chilies and the comforting texture of vermicelli, this dish is bound to become a favorite in your home. Enjoy the process of cooking and the delightful meal that follows!
