Maude Brennan’s Steak Diane Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
🥩 Recipe Category: Meat
🔑 Keywords: < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | filet of beef |
| 4 | tablespoons salted butter |
| 3 | cloves garlic |
| 1 | stalk celery |
| 2 | tablespoons fresh parsley |
| 3 | dashes salt |
| 1 1/2 | teaspoons black pepper |
| 3/4 | cup Worcestershire sauce |
| 3/4 | teaspoon Tabasco sauce |
Nutrition Facts (per serving):
- Calories: 459.2
- Fat Content: 46.1g
- Saturated Fat Content: 29.2g
- Cholesterol Content: 122mg
- Sodium Content: 1723.7mg
- Carbohydrate Content: 14.5g
- Fiber Content: 0.8g
- Sugar Content: 6.6g
- Protein Content: 1g
Servings:
- Recipe Servings: 4
Instructions:
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Melt the butter in a large skillet over low heat.
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While the butter is melting, prepare the filet of beef by slicing it into manageable portions.
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Once the butter has melted completely, carefully place the slices of beef into the skillet.
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Allow the beef to simmer gently until it reaches your desired level of doneness, typically around medium. Ensure to turn the slices over to cook evenly on both sides.
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Once cooked to perfection, transfer the beef slices to a large serving platter, allowing them to rest while you prepare the sauce.
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In the same skillet, add the chopped garlic, celery, and fresh parsley to the remaining butter. Season with salt and pepper to taste.
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Simmer the vegetables in the buttery goodness for a few minutes, allowing them to soften and release their flavors.
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Next, incorporate the Worcestershire sauce, lemon juice, and Tabasco into the skillet, stirring gently to combine all the flavors.
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Continue cooking the sauce for a few minutes until it thickens slightly, intensifying the flavors with each passing moment.
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Carefully return the slices of beef to the skillet, allowing them to soak up the luscious sauce for about 30 seconds on each side.
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Once the beef is coated in the savory sauce, transfer it back to the serving platter, arranging the slices neatly.
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Pour the rich and aromatic sauce from the skillet over the beef slices, ensuring each portion is generously coated.
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Serve Maude Brennan’s Steak Diane directly from the platter, spooning extra sauce over each serving.
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For an indulgent experience, provide crusty bread on the side to soak up every last drop of the flavorful gravy.
Enjoy the decadent flavors of Maude Brennan’s Steak Diane, a timeless classic sure to impress even the most discerning palates!
