Recipe: Steak & Mushroom Hoagies 🥩🍄
Description:
Indulge in the savory delight of Steak & Mushroom Hoagies, a baked sandwich perfect for satisfying those occasional cravings or elevating your game day experience. These hoagies are a quintessential choice for football watching, offering a hearty and flavorful treat that’s easy to prepare and enjoy with friends and family.
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Category: Lunch/Snacks
- Keywords: < 30 Mins, Easy
Ingredients:
- 1 whole mushrooms
- 1 fresh mushrooms
- 1 green pepper
- 1 tbsp butter
- 2 cups mozzarella cheese
- Seasoning salt, to taste
- Garlic powder, to taste
- Ground black pepper, to taste
Nutrition Facts (per serving):
- Calories: 66.7
- Total Fat: 5.8g
- Saturated Fat: 3.7g
- Cholesterol: 15.3mg
- Sodium: 42mg
- Total Carbohydrates: 3.8g
- Fiber: 0.5g
- Sugar: 1.6g
- Protein: 0.4g
Instructions:
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Prepare Ingredients: Begin by slicing the frozen meat into long, thin strips. Gather your whole mushrooms, fresh mushrooms, green pepper, butter, mozzarella cheese, and seasonings.
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Sauté Vegetables: In a large, deep skillet or Dutch oven, melt the butter over medium to medium-high heat. Add the sliced onion and green pepper (if using) and cook until they just start to sweat.
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Add Mushrooms and Meat: Incorporate the mushrooms and frozen steak strips into the skillet. Season the mixture with seasoning salt, garlic powder, and ground black pepper according to your taste preferences.
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Sear and Brown: Keep the heat on medium to medium-high and cook the mixture quickly, stirring occasionally to ensure all the meat browns evenly. The process should take about 10 minutes.
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Prepare Rolls: While the meat is browning, open the rolls and place them on a cookie sheet. Toast them lightly in the oven until they are crisp.
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Check Seasoning: As the meat finishes browning, taste and adjust the seasoning if necessary. Sometimes, a little extra seasoning can enhance the flavor further.
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Assemble Hoagies: Spread a generous amount of the meat mixture onto each roll. Top each sandwich with a generous portion of mozzarella cheese.
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Broil: Return the assembled hoagies to the oven and broil them just until the cheese starts to melt and turn golden brown.
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Serve: Remove the hoagies from the oven and serve them hot. These delicious Steak & Mushroom Hoagies are best enjoyed immediately, especially during halftime or any football watching occasion!
These Steak & Mushroom Hoagies are a crowd-pleasing favorite, offering a symphony of flavors and textures that make them perfect for any casual gathering or quick meal. Whether you’re watching the big game or simply craving a satisfying sandwich, this recipe is sure to hit the spot!
