Sizzling Steak & Mushroom Melts 🥩🍄

Recipe: Steak & Mushroom Hoagies 🥩🍄

Description:

Indulge in the savory delight of Steak & Mushroom Hoagies, a baked sandwich perfect for satisfying those occasional cravings or elevating your game day experience. These hoagies are a quintessential choice for football watching, offering a hearty and flavorful treat that’s easy to prepare and enjoy with friends and family.

• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Category: Lunch/Snacks
• Keywords: < 30 Mins, Easy

Ingredients:

• 1 whole mushrooms
• 1 fresh mushrooms
• 1 green pepper
• 1 tbsp butter
• 2 cups mozzarella cheese
• Seasoning salt, to taste
• Garlic powder, to taste
• Ground black pepper, to taste

Nutrition Facts (per serving):

• Calories: 66.7
• Total Fat: 5.8g
• Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 42mg
• Total Carbohydrates: 3.8g
• Fiber: 0.5g
• Sugar: 1.6g
• Protein: 0.4g

Instructions:

1. Prepare Ingredients: Begin by slicing the frozen meat into long, thin strips. Gather your whole mushrooms, fresh mushrooms, green pepper, butter, mozzarella cheese, and seasonings.

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2. Sauté Vegetables: In a large, deep skillet or Dutch oven, melt the butter over medium to medium-high heat. Add the sliced onion and green pepper (if using) and cook until they just start to sweat.

3. Add Mushrooms and Meat: Incorporate the mushrooms and frozen steak strips into the skillet. Season the mixture with seasoning salt, garlic powder, and ground black pepper according to your taste preferences.

4. Sear and Brown: Keep the heat on medium to medium-high and cook the mixture quickly, stirring occasionally to ensure all the meat browns evenly. The process should take about 10 minutes.

5. Prepare Rolls: While the meat is browning, open the rolls and place them on a cookie sheet. Toast them lightly in the oven until they are crisp.

6. Check Seasoning: As the meat finishes browning, taste and adjust the seasoning if necessary. Sometimes, a little extra seasoning can enhance the flavor further.

7. Assemble Hoagies: Spread a generous amount of the meat mixture onto each roll. Top each sandwich with a generous portion of mozzarella cheese.

8. Broil: Return the assembled hoagies to the oven and broil them just until the cheese starts to melt and turn golden brown.

9. Serve: Remove the hoagies from the oven and serve them hot. These delicious Steak & Mushroom Hoagies are best enjoyed immediately, especially during halftime or any football watching occasion!

These Steak & Mushroom Hoagies are a crowd-pleasing favorite, offering a symphony of flavors and textures that make them perfect for any casual gathering or quick meal. Whether you’re watching the big game or simply craving a satisfying sandwich, this recipe is sure to hit the spot!