Sizzling Steak Salad with Creamy Guacamole 🥩🥗

Crisp Greens With Guacamole, Sour Cream, And Steak Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes
🍽 Servings: 4

Description:

Indulge in the delightful flavors of this Crisp Greens With Guacamole, Sour Cream, And Steak salad, crafted with love and culinary finesse. Tender, juicy steak is the star of this dish, perfectly complemented by creamy guacamole, tangy sour cream, and a medley of crisp greens. The dressing, with its refreshing lime zest and aromatic herbs, adds an extra layer of flavor that will tantalize your taste buds. This recipe, shared by a dear doctor friend, is not only delicious but also incredibly easy to prepare, making it a perfect choice for any occasion.

Ingredients:

• 1 avocado
• 1 lime, juiced
• 1 green onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup white wine vinegar
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• Greens of your choice
• 1 tomato, diced
• 1 cucumber, sliced
• 1/4 cup sour cream
• 2 oz cheddar cheese, shredded
• 8 Doritos (for garnish)

Nutrition Facts (Per Serving):

• Calories: 797.4
• Fat: 67.6g
• Saturated Fat: 25.4g
• Cholesterol: 159.6mg
• Sodium: 828.4mg
• Carbohydrates: 8g
• Fiber: 3.5g
• Sugar: 0.7g
• Protein: 40.2g

Recipe Instructions:

1. Prepare Guacamole:

   • In a bowl, mash the avocado with lime juice and chopped green onion. Chill in the refrigerator.

2. Prepare Dressing:

   • In a separate small bowl, combine minced garlic, salt, olive oil, white wine vinegar, dried oregano, and ground cumin. Mix well and chill.

3. Prepare Steak:

   • Rub the steak with the prepared garlic and olive oil mixture. Ensure the steak is evenly coated.

4. Prepare Greens:

   • Wash and prepare the greens of your choice.

5. Broil the Steak:

   • Broil the steak to your desired doneness. For medium-rare, broil for about 4-5 minutes per side. Adjust cooking time based on thickness and desired level of doneness.

6. Rest the Steak:

   • Once cooked, let the steak rest on a cutting board for 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender steak.

7. Slice the Steak:

   • After resting, cut the steak into small cubes.

8. Assemble the Salad:

   • On individual dinner plates, layer the prepared greens, diced tomato, and sliced cucumber.

9. Add Dressing:

   • Pour the chilled vinegar and herb dressing over the greens, ensuring even distribution.

10. Add Steak and Cheese:

    • Top the salad with the cubed steak and shredded cheddar cheese for a burst of flavor and protein.

11. Garnish:

    • To add a crunchy element, place Doritos around the edge of each plate for a fun and tasty garnish.

12. Serve:

    • Serve the salad with a dollop of chilled guacamole and a drizzle of sour cream on top.

Enjoy Your Culinary Masterpiece!

Indulge in the sensational flavors of this Crisp Greens With Guacamole, Sour Cream, And Steak salad, and savor every bite of its exquisite taste. Perfect for a quick weeknight dinner or a special gathering with friends and family, this recipe is sure to become a favorite in your culinary repertoire. Bon appétit! 🥗🥩🥑