Sizzling Sun-Dried Tomato Basil Burgers with Zesty Mayo Dressing

Never Boring Burgers 🍔

Description:
Looking to elevate your burger game? Look no further! These Never Boring Burgers are a flavor explosion that will leave your taste buds dancing with joy. Inspired by a recipe found in a grilling cookbook, this dish is a testament to culinary creativity. The rich and spunky taste is sure to impress even the pickiest eaters. Whip up the mayo dressing in advance to let the flavors mingle, making it the perfect complement to these tantalizing burgers. Once you try these, you may never go back to plain burgers again! Plus, the mayo dressing is so versatile, you’ll find yourself using it in other sandwiches too.

• Cook Time: 12 minutes
• Prep Time: 20 minutes
• Total Time: 32 minutes
• Yield: 6-8 patties

Ingredients:

• 2 lbs ground beef
• 1/4 cup sun-dried tomatoes, chopped
• 1 egg
• 2 tablespoons mayonnaise
• Fresh basil, chopped
• Salt and pepper, to taste
• Bread crumbs (optional)
• Jalapenos (optional)
• Buns, for serving
• Spring greens or arugula, for garnish

Nutrition Facts (per serving):

• Calories: 353.4
• Fat: 23.7g
  • Saturated Fat: 9.2g
• Cholesterol: 133.8mg
• Sodium: 175.4mg
• Carbohydrates: 3.3g
  • Fiber: 0.5g
  • Sugar: 1.2g
• Protein: 29.9g

Instructions:

1. Prepare Mayo Dressing:

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   • Chop the fresh basil and jalapenos (if using).
   • In a bowl, mix well the chopped basil, jalapenos, and mayonnaise.
   • Refrigerate the dressing while you prepare the burgers to allow the flavors to meld.

2. Make the Burgers:

   • In a large mixing bowl, combine the ground beef, chopped sun-dried tomatoes, egg, and bread crumbs (if using).
   • Season with salt and pepper according to your taste.
   • Mix until all ingredients are well blended.
   • Shape the mixture into burger patties. You can adjust the size to your preference, but larger patties are recommended for that hearty bite.

3. Grill the Burgers:

   • Preheat your grill to medium heat.
   • Place the burger patties on the grill and cook until desired doneness is reached, flipping halfway through. Cooking time will vary depending on the thickness of the patties and your desired level of doneness.
   • For a juicy and succulent burger, aim for an internal temperature of 160°F (71°C) for medium doneness.

4. Assemble the Burgers:

   • Toast the buns on the grill for added flavor and texture.
   • Place a cooked burger patty on each bun.
   • Top with a generous dollop of the prepared mayo dressing.
   • Add a handful of spring greens or arugula for freshness and crunch.
   • Secure the burger with the top bun and serve immediately.

Enjoy your Never Boring Burgers!

These burgers are perfect for a quick lunch or a satisfying snack. Whether you’re firing up the grill for a backyard barbecue or craving a homemade burger night, these flavorful patties are sure to impress. So go ahead, get creative in the kitchen, and treat yourself to a burger experience like no other!