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Sizzling Sun-Dried Tomato Sausage Pasta ๐ŸŒŸ

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Sizzled Sausage Pasta Recipe ๐Ÿ

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: 696.2

Description

This Sizzled Sausage Pasta recipe is a delightful combination of savory pork sausage, sun-dried tomatoes, and aromatic parsley, all tossed together with perfectly cooked pasta. It’s a dish that’s bursting with flavor and sure to become a favorite at your table. Simple to make and oh-so-satisfying!

Ingredients

  • 14 oz pasta
  • 6 pork sausage links, skins removed and chopped
  • 5 sun-dried tomatoes packed in oil, chopped
  • 4 tbsp oil from the sun-dried tomatoes
  • 1/2 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients:
    • Peel the skins from off of the sausages and chop the meat into small hazelnut-sized pieces.
    • Chop the sun-dried tomatoes into small chunks.
  2. Sizzle the Sausage:
    • Heat a tablespoon of the tomato oil in a large frying pan.
    • Add the chopped sausage pieces and sizzle for 8 to 10 minutes, stirring occasionally, until they are golden.
  3. Add Sun-Dried Tomatoes:
    • Stir in the sun-dried tomato chunks and the remaining oil.
    • Heat everything through, allowing the flavors to meld.
  4. Combine with Pasta:
    • While the sausage and tomatoes are simmering, cook the pasta according to package instructions until al dente.
    • Drain the pasta, reserving a cup of the pasta water.
    • Toss the pasta into the sausage mixture along with the chopped parsley.
  5. Bring it All Together:
    • Ensure everything is well mixed and coated with the flavorful oil.
    • Season generously with salt and pepper, adjusting to taste.
  6. Serve and Enjoy:
    • Serve this sizzled sausage pasta straight from the pan, piping hot and full of delicious flavors!

Nutritional Information (Per Serving)

  • Calories: 696.2
  • Fat: 31.3g
    • Saturated Fat: 6.4g
  • Cholesterol: 30.2mg
  • Sodium: 370.6mg
  • Carbohydrates: 83.2g
    • Fiber: 5.5g
    • Sugar: 1.8g
  • Protein: 21.4g

Recipe Notes

  • You can use any type of pasta you prefer for this recipe, such as penne, fusilli, or spaghetti.
  • For extra heat, add a pinch of red pepper flakes when sizzling the sausage.
  • This dish pairs wonderfully with a crisp green salad and a glass of your favorite white wine.

๐Ÿ•’ Cooking Times

Step Time
Prepping Ingredients 10 min
Sizzling Sausage 10 min
Adding Sun-Dried Tomatoes and Heating 5 min
Cooking Pasta 10 min
Tossing Everything Together 3 min
Total Cooking Time 38 min

This Sizzled Sausage Pasta is a quick and easy meal that doesn’t compromise on flavor. With simple ingredients and straightforward instructions, you’ll have a delicious dinner on the table in no time. Enjoy the sizzle! ๐ŸŒŸ

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