Prepare yourself for a culinary adventure with this delectable Sweet Chilli Beef with Oyster Sauce recipe, a delightful fusion of flavors that’s sure to tantalize your taste buds and leave you craving for more. With just 30 minutes from start to finish, this dish is perfect for those busy weeknights when you want something quick and delicious on the table without compromising on taste or quality.
🕒 Cook Time: 15 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 30 minutes
Description: Very quick. Very tasty. Use any vegetables you have on hand. Also works with pork or chicken! Adapted from the Womens Weekly Stir Fry Cookbook. Serve with rice or noodles.
Recipe Category: Asian
Keywords: < 30 Mins, Stir Fry
Ingredients:
| Quantity | Ingredient |
|---|---|
| 600g | Beef |
| 1 | Garlic clove |
| 1 | Onion |
| 1 | Bell pepper |
| 4 | Spring onions |
| 1/4 cup | Oyster sauce |
| 1 | Red chili |
Nutritional Information (per serving):
- Calories: 278.5
- Fat Content: 26.9g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 32.7mg
- Sodium Content: 512mg
- Carbohydrate Content: 5.8g
- Fiber Content: 0.7g
- Sugar Content: 1.6g
- Protein Content: 3.4g
Instructions:
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Heat oil in a fry pan or wok over medium-high heat. Make sure the pan is sufficiently hot before adding the ingredients to ensure a good sear on the meat and vegetables.
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Add the beef to the hot pan and stir-fry until tender and cooked to your desired level of doneness. This typically takes about 3-4 minutes, depending on the thickness of the meat slices. Once cooked, remove the beef from the pan and set it aside on a plate.
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In the same pan, add the minced garlic and finely chopped onion. Stir-fry them until the onion becomes translucent and fragrant, releasing their savory aroma to infuse the dish with flavor.
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Incorporate the vegetables into the pan, adding vibrant colors and textures to the dish. You can use any vegetables you have on hand, such as bell peppers, snap peas, broccoli, or carrots. Stir-fry the vegetables quickly, preserving their crispness and vibrant colors.
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Return the cooked beef to the pan, along with any juices that may have accumulated on the plate. This allows the beef to reheat and absorb the flavors of the vegetables and sauces.
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Add the oyster sauce to the pan, coating the meat and vegetables with its rich and savory flavor profile. The oyster sauce adds depth and umami to the dish, elevating its taste to new heights.
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Incorporate the sliced red chili into the pan, adding a hint of heat and spice to balance out the sweetness of the oyster sauce. Adjust the amount of chili according to your preference for spiciness.
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Continue to stir-fry the ingredients together until everything is heated through and well combined, ensuring that the flavors meld together harmoniously to create a cohesive and delicious dish.
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Serve immediately, garnished with sliced spring onions for a burst of freshness and color. This Sweet Chilli Beef with Oyster Sauce pairs perfectly with steamed rice or noodles, providing a satisfying and complete meal that’s bursting with flavor and nutrition.
Indulge in this mouthwatering culinary creation, and experience the joy of savoring each bite of tender beef, crisp vegetables, and savory oyster sauce, all coming together in perfect harmony to delight your senses and satisfy your cravings. With its quick and easy preparation, this recipe is sure to become a staple in your meal rotation, offering a convenient and delicious solution for busy weeknights or any time you’re craving a flavorful Asian-inspired dish.
