Hot Corn Salad Recipe
Prepare to embark on a culinary journey with this delightful Hot Corn Salad recipe, brought to you by lovewithrecipes.com. π½ Perfect for those seeking a savory and quick dish, this recipe boasts a blend of flavors that will tantalize your taste buds in just 20 minutes, from prep to table. Whether you’re looking for a wholesome side dish or a standalone veggie delight, this Hot Corn Salad is sure to impress.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 | Green pepper |
| 1/4 | Sweet onion |
| 1 | Butter |
| 2 | Whole kernel corn |
| 1/2 | Tomatoes |
| 1 | Tomato |
| Salt | |
| Pepper |
Nutrition Facts (per serving)
- Calories: 100.7
- Fat Content: 3.8g
- Saturated Fat Content: 2g
- Cholesterol Content: 7.6mg
- Sodium Content: 868mg
- Carbohydrate Content: 17.3g
- Fiber Content: 2.1g
- Sugar Content: 3g
- Protein Content: 2.5g
Instructions
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Preparation: Begin by gathering all the necessary ingredients listed above. π
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SautΓ© Vegetables: In a skillet, melt the butter over medium heat. Add the finely diced green pepper and sweet onion, and sautΓ© until they become tender and fragrant. This process typically takes around 3-5 minutes, stirring occasionally to ensure even cooking.
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Add Corn and Tomatoes: Once the green pepper and onion are tender, add the whole kernel corn and diced tomatoes to the skillet. Stir well to combine all the ingredients evenly. Season with salt and pepper according to your taste preferences.
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Simmer: Lower the heat to a gentle simmer, cover the skillet with a lid, and allow the ingredients to cook together for 5 to 10 minutes. This allows the flavors to meld and the corn to heat through thoroughly. Remember to stir occasionally to prevent sticking and ensure even cooking.
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Serve: Once the Hot Corn Salad is heated through and the flavors have melded beautifully, it’s ready to be served! Transfer the salad to a serving dish, and garnish with fresh herbs or additional cracked black pepper if desired.
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Enjoy: Serve this delicious Hot Corn Salad as a delightful side dish alongside your favorite main course, or enjoy it as a standalone dish for a light and flavorful meal.
Tips:
- For an extra burst of freshness, you can add a squeeze of lime juice or sprinkle some chopped cilantro on top of the finished salad.
- Feel free to customize this recipe by adding other vegetables of your choice, such as diced bell peppers or jalapeΓ±os for a spicy kick.
- To make this dish vegan-friendly, simply swap out the butter for a plant-based alternative such as olive oil or vegan butter.
Now, with these simple steps and wholesome ingredients, you’re all set to create a Hot Corn Salad that will delight your senses and leave you craving more! π½β¨
