Recipe Name: Swiss Cheese Dip
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Description: This warm, delicious Swiss Cheese Dip is incredibly easy to make and is always the first to disappear at any gathering! Serve it with crackers for a delightful appetizer or snack. This recipe can be effortlessly doubled to accommodate larger crowds, making it perfect for potlucks and parties.
Recipe Category: Cheese
Keywords: Potluck, Less than 30 Minutes, Oven, Easy
Recipe Servings: 8
Ingredients:
- 1 1/2 cups shredded Swiss cheese
- 3/4 cup light mayonnaise
- 8 oz cream cheese
- 2 slices bacon, cooked and crumbled
Aggregated Rating: 5 stars
Review Count: 1
Nutritional Information (per serving):
- Calories: 277
- Fat Content: 25.5g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 61.5mg
- Sodium Content: 349.3mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0g
- Sugar Content: 1.3g
- Protein Content: 8.4g
Recipe Instructions:
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In a mixing bowl, combine the shredded Swiss cheese, light mayonnaise, and cream cheese until well blended.
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Transfer the mixture into an 8×8 casserole dish, spreading it evenly.
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Sprinkle the crumbled bacon on top of the cheese mixture.
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Bake the dip in the preheated oven for 15 minutes, or until it’s hot and bubbly.
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Once baked, remove the dip from the oven and let it cool slightly before serving.
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Serve the Swiss Cheese Dip warm with your favorite crackers for dipping.
This Swiss Cheese Dip is a crowd-pleasing appetizer that’s perfect for any occasion. Its creamy texture, combined with the savory flavor of Swiss cheese and bacon, will have your guests coming back for more. Whether you’re hosting a party or simply craving a delicious snack, this recipe is sure to satisfy your cravings. Plus, with its quick and easy preparation, you can spend less time in the kitchen and more time enjoying the company of your loved ones. So go ahead, whip up a batch of this irresistible dip, and watch it disappear before your eyes!
