Minute Steaks With Taco Sauce
Description: 🌮 A real Mexican dish. This is my first attempt at a Mexican dish and I wanted to make it very simple, but very tasty.
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Recipe Category: Meat
- Keywords: Mexican, < 15 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 399.6
- Fat Content: 34.9g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 73mg
- Sodium Content: 466.9mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.9g
- Sugar Content: 4.4g
- Protein Content: 16.3g
Ingredients:
- 25g butter
- 2 button mushrooms
- 6 sprigs fresh parsley
- 300g minute steaks
- Salt, to taste
- Fresh ground pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat the butter and oil in a frying pan. | 0 mins |
| 2 | Season the steaks with salt and pepper and fry for 1 minute on each side on fairly high heat. | 2 mins |
| 3 | (Optional: add other spices if desired) Place the cooked steaks into a serving dish and place in the oven to keep warm. | 3 mins |
| 4 | Add mushrooms to the pan. | 4 mins |
| 5 | Cook on high heat and lightly brown. | 6 mins |
| 6 | Remove mushrooms from pan and place in oven to keep warm. | 7 mins |
| 7 | Pour the taco sauce in the pan and simmer for about 1 minute. | 8 mins |
| 8 | Place the mushrooms and steaks on a plate and pour the taco sauce over the steaks. | 9 mins |
| 9 | Garnish with the parsley. | 10 mins |
| 10 | Serve. | 10 mins |
Enjoy the vibrant flavors of Mexico with this quick and easy Minute Steaks With Taco Sauce recipe! The juicy minute steaks are cooked to perfection, then topped with savory mushrooms and a zesty taco sauce for an explosion of flavor in every bite. With just 15 minutes from start to finish, this dish is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. So grab your ingredients and get ready to enjoy a taste of Mexico in no time! 🍽️🇲🇽
