Oseng Tempe Kemangi: A Savory Tempeh Stir-Fry with Basil and Aromatics
Oseng Tempe Kemangi is a delightful Indonesian dish that highlights the unique flavors of tempeh, a fermented soy product packed with protein and nutrients. This stir-fry features the fragrant notes of basil and a medley of aromatic ingredients, creating a dish that is both satisfying and vibrant. Perfect for serving alongside steamed rice, this recipe is easy to prepare and bursting with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cubed) | 300 grams |
| Kemangi (Thai basil) | 1 cup (fresh) |
| Pete (stinky beans) | 100 grams |
| Garlic (sliced) | 3 cloves |
| Shallots (sliced) | 2 medium |
| Bird’s eye chili (sliced) | 3-5 (to taste) |
| Red chili (sliced) | 1 medium |
| Green chili (sliced) | 1 medium |
| Bay leaves | 2 leaves |
| Kaffir lime leaves | 2 leaves |
| Galangal (crushed) | 2 slices |
| Salt | to taste |
| Palm sugar (finely shredded) | 1 tablespoon |
| Sweet soy sauce | 2 tablespoons |
| Water | ½ cup |
Instructions
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Prepare the Tempeh: Start by frying the cubed tempeh in hot oil until it is golden brown and half-cooked. Remove from heat and set aside.
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Sauté Aromatics: In a pan over medium heat, add a little oil and sauté the sliced garlic, shallots, and chilis until they become fragrant and the shallots are translucent.
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Add Seasonings: Incorporate the bay leaves, kaffir lime leaves, and galangal into the pan, stirring for a minute to release their essential oils.
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Flavor the Dish: Add the shredded palm sugar and salt, mixing well to combine the flavors. Then, pour in the sweet soy sauce and stir until evenly coated.
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Combine with Tempeh: Return the fried tempeh to the pan and pour in the water. Gently stir everything together and let it simmer. Cook until the water has mostly evaporated and the dish is well combined.
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Finish with Fresh Ingredients: Once the sauce thickens slightly, add the pete and fresh kemangi leaves. Cook for an additional 2-3 minutes until the basil wilts and the flavors meld beautifully.
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Taste and Adjust: Before serving, taste and adjust seasoning if necessary, ensuring a perfect balance of flavors.
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Serve: Serve hot, ideally alongside a steaming bowl of rice, and enjoy this deliciously aromatic and flavorful dish!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 12 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sodium | 300 mg |
Oseng Tempe Kemangi is not just a meal; it’s an experience of taste and aroma that will transport you straight to the vibrant streets of Indonesia. Enjoy this dish with family and friends, and let the flavors of tempeh and basil inspire your culinary journey!
