Dan’s Favorite Tex Mex Skillet Dinner 🍲
Overview:
Dan’s Favorite Tex Mex Skillet Dinner is a delightful concoction that combines the heartiness of ground beef with the vibrant flavors of Tex Mex cuisine, resulting in a dish that’s sure to become a family favorite. This one-dish meal is perfect for busy weeknights when you crave something satisfying and delicious. With a prep time of just 20 minutes and a total cook time of 50 minutes, you can have this flavorful meal on the table in no time!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion | 1 |
| Green bell pepper | 1 |
| Tomatoes and green chilies | 1 can |
| Water | 1 1/2 cups |
| Long grain rice | 1 cup |
| Salt | 1 tsp |
| Lettuce | 1/2 head |
| Green onions | 2 |
| Tomatoes | 3 |
| Avocado | 1 |
| Black olives | 1 can |
| Tortilla chips | – |
| Salsa | – |
Instructions:
-
Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef, onion, and green bell pepper until the beef crumbles and is no longer pink. Make sure to stir occasionally. Once cooked, drain any excess fat from the skillet.
-
-
Add Tomatoes and Rice Mixture: Stir in the canned tomatoes and green chilies, water, long grain rice, seasoning mix, and salt into the skillet with the cooked beef mixture. Mix well to combine all the ingredients.
-
Simmer Covered: Cover the skillet and let the mixture simmer over medium heat for about 15 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the skillet.
-
Uncover and Cook: After 15 minutes, uncover the skillet and continue to cook for an additional 15 minutes. This allows the flavors to meld together and the rice to fully cook.
-
Assemble and Garnish: Once the rice is cooked and the mixture is heated through, sprinkle lettuce, green onions, diced tomatoes, sliced avocado, and black olives over the hamburger mixture. The vibrant colors and fresh flavors will enhance the dish.
-
Serve with Chips and Salsa: Stand tortilla chips around the edge of the skillet for a decorative touch. Serve the Tex Mex Skillet Dinner with additional tortilla chips and salsa on the side for dipping.
Nutritional Information (per serving):
- Calories: 442.5
- Fat: 23.4g
- Saturated Fat: 9g
- Cholesterol: 71.3mg
- Sodium: 1118.7mg
- Carbohydrates: 36.8g
- Fiber: 4.9g
- Sugar: 3.6g
- Protein: 22.1g
Serving Size:
This recipe yields approximately 6 servings, making it perfect for sharing with family and friends. Adjust the ingredients accordingly if you need to serve more or fewer people.
Tips:
- For extra flavor, try using seasoned rice mix or adding your favorite Tex Mex spices to the dish.
- Customize the toppings to suit your preferences. You can add shredded cheese, sour cream, jalapenos, or any other toppings you enjoy.
- Make sure to use a skillet with a lid to properly cook the rice and ensure all the flavors meld together perfectly.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Enjoy this Dan’s Favorite Tex Mex Skillet Dinner for a satisfying and flavorful meal that’s quick and easy to prepare! 🌶️🥑🍅
