Sizzling Tex-Mex Migas: Spicy Scrambled Eggs Recipe

Traditional Migas Recipe 🍳

Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 2

Description:

Indulge in the flavors of Tex-Mex cuisine with this classic breakfast dish. Traditional Migas are a delightful combination of scrambled eggs, onions, peppers, and cheese, all cooked to perfection. This dish pairs wonderfully with sausage or chorizo, refried beans, and warmed corn tortillas, offering a hearty and satisfying start to your day.

Recipe Category:

Breakfast 🌅

Keywords:

Tex Mex, Southwestern U.S., Very Low Carbs, < 60 Mins, Easy 🌶️🍳

Ingredients:

Quantity	Ingredient
2 tbsp	Butter
4	Eggs
2 dashes	Tabasco sauce
2	Onions
1/2	Cheddar cheese
2	Green peppers

Nutritional Information (per serving):

Calories: 292.4
Fat Content: 22.7g
- Saturated Fat: 11.5g
Cholesterol: 411.7mg
Sodium: 353mg
Carbohydrates: 1.5g
- Fiber: 0.1g
- Sugar: 0.7g
Protein: 19.7g

Instructions:

Melt butter in a large skillet over medium heat.
In a bowl, beat the eggs and add a couple of dashes of Tabasco sauce for a spicy kick.
Pour the egg mixture into the skillet.
Add chopped onions and green peppers to the skillet.
Stir the mixture gently, ensuring the vegetables are evenly distributed.
When the eggs are almost set, sprinkle grated cheddar cheese over the top.
Reduce the heat to the lowest setting and cover the skillet with a lid to allow the cheese to melt.
While the cheese is melting, prepare the tostados by warming them in the oven or toaster.
Once the cheese is melted and the eggs are fully cooked, remove from heat.
Serve the Migas hot, accompanied by your favorite sides such as sausage or chorizo, refried beans, and warmed corn tortillas.