Salsa Green Beans Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 15 minutes
🥘 Servings: 6
Description:
Spice up your mealtime with this tantalizing Salsa Green Beans recipe from lovewithrecipes.com. These beans are infused with the vibrant flavors of Tex Mex cuisine, offering a delightful twist to your lunch or snack time. Quick and easy to prepare, they’re perfect for any occasion, from casual gatherings to potluck feasts.
Ingredients:
- 4 cups fresh green beans, trimmed
- 1/2 cup finely chopped onion
- 1/4 cup butter
- 3 tomatoes, diced
- 4 tablespoons salsa
- 1 clove garlic, minced
- 1/2 teaspoon salt
Nutrition Facts (per serving):
- Calories: 105.5
- Total Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 618.8mg
- Total Carbohydrates: 8.6g
- Dietary Fiber: 2.8g
- Sugars: 3.3g
- Protein: 2g
Instructions:
-
Cook the Green Beans:
- Bring a pot of salted water to a boil.
- Add the green beans and cook for 8-10 minutes, or until they are crisp-tender.
- Once cooked, drain the beans and set them aside.
-
Prepare the Salsa Mixture:
- In a skillet, melt the butter over medium heat.
- Add the chopped onion to the skillet and sauté until it becomes translucent and fragrant.
-
Add Tomatoes and Salsa:
- Once the onion is cooked, add the diced tomatoes to the skillet.
- Stir in the salsa, minced garlic, and salt.
- Mix well to combine all the ingredients.
-
Combine and Serve:
- Add the cooked green beans to the skillet with the salsa mixture.
- Toss everything together until the green beans are evenly coated with the salsa.
- Once heated through, transfer the Salsa Green Beans to a serving dish.
- Serve hot and enjoy the burst of flavors with every bite!
Recipe Notes:
- For a spicier kick, use hot salsa instead of mild.
- You can also customize this recipe by adding other vegetables like bell peppers or corn.
- Serve these Salsa Green Beans as a side dish alongside your favorite Tex Mex or Southwestern-inspired main courses.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
With its quick preparation and bold flavors, this Salsa Green Beans recipe is sure to become a favorite in your kitchen. Enjoy the fusion of European and Southwestern U.S. cuisines in every mouthful, perfect for potlucks, weeknight dinners, or whenever you’re craving a deliciously different side dish!
