Recipe Name: Easy Texas Rice 🍚
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Description: Elevate your rice game with this Easy Texas Rice recipe! Infused with the flavors of the Lone Star State, this dish boasts a kick of heat from cayenne pepper and the savory aroma of fresh garlic mingled with onion. The prep time encompasses the essential step of browning the rice to perfection, ensuring a dish that’s both hearty and flavorful. Ideal for those seeking a quick, healthy meal packed with Texan flair, this dish is a winner for any occasion!
Recipe Category: Rice 🍚
Keywords: Low Protein, Low Cholesterol, Healthy, Less Than 30 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | White rice |
| 3 | Onion |
| 1 | Bell pepper |
| 1 | Can of diced tomatoes |
| 2 | Tablespoons chili powder |
| 1 | Tablespoon The Best Creole/Cajun Seasoning Mix |
| 1 | Tablespoon garlic salt |
| 1 | Clove of fresh garlic, minced |
| Olive oil, for sautéing | |
| Cayenne pepper, to taste | |
| Chicken stock |
Nutritional Information (per serving):
- Calories: 353.5
- Fat Content: 12.3g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 3.6mg
- Sodium Content: 429.2mg
- Carbohydrate Content: 53.7g
- Fiber Content: 4g
- Sugar Content: 8.1g
- Protein Content: 7.7g
Servings: 4
Recipe Instructions:
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Brown the Rice: Begin by heating a sauté pan over low to medium heat. Add a splash of olive oil to the pan, then introduce the white rice. Stir constantly, ensuring even browning and preventing any burning. This step is crucial for developing a rich, nutty flavor in the rice. 🍚
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Infuse Flavor: As the rice turns a golden brown, incorporate the diced onion, bell pepper, chili powder, minced garlic, and garlic salt into the pan. Stirring continuously, allow the flavors to meld together, creating a fragrant base for your Texas-inspired dish. 😋
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Kick of Heat: For those who crave a bit of spice, sprinkle in cayenne pepper to taste. Adjust according to your preference, whether you prefer a mild warmth or a fiery kick that epitomizes Texan cuisine. 🔥
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Bring to a Boil: Crank up the heat to high, and pour in the can of diced tomatoes along with a generous splash of chicken stock. Bring the mixture to a vigorous boil, infusing every grain of rice with the savory essence of tomatoes and the robust depth of chicken stock. 💥
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Simmer to Perfection: Once the mixture reaches a boil, cover the pan, reduce the heat to low, and let it simmer gently for 10 minutes. This allows the rice to absorb the flavorful liquid, resulting in tender grains infused with the essence of Texas. 🤠
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Let it Rest: After simmering, remove the pan from the heat and allow the rice to stand, covered, for an additional 15-20 minutes. This resting period allows the flavors to meld and the rice to achieve the perfect texture, ensuring each bite is a taste of authentic Texan goodness. 🌟
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Serve and Enjoy: Finally, fluff the rice with a fork and serve hot, garnished with fresh cilantro or sliced green onions for an extra burst of color and flavor. Pair this Easy Texas Rice with your favorite protein or enjoy it as a standalone dish—it’s sure to delight your taste buds with every forkful! 🍽️
With its quick preparation and vibrant flavors, this Easy Texas Rice recipe is a testament to the rich culinary heritage of the Lone Star State. Perfect for busy weeknights or lazy weekends, it’s a dish that brings a taste of Texas to your table in less than 30 minutes. So gather your ingredients and get ready to savor the bold, hearty goodness of Easy Texas Rice! 🤠🍚
