Thai Stir Fried Wide Rice Noodles, commonly known as “Pad Si-iew,” is a vibrant and aromatic dish bursting with the flavors of Thailand. This recipe, sourced from lovewithrecipes.com, promises a delightful culinary journey in just 22 minutes from start to finish, making it an ideal choice for those seeking a quick yet satisfying meal. With its combination of savory and spicy elements, this stir-fried noodle dish is perfect for both adventurous foodies and those new to Thai cuisine.
To embark on this culinary adventure, gather your ingredients and set aside approximately 15 minutes for preparation and 7 minutes for cooking. With its enticing aroma and delightful flavors, Pad Si-iew is sure to become a staple in your recipe collection, perfect for any occasion.
Ingredients:
For the Marinade:
- 3 – 5 cloves of garlic, finely minced
- 1 egg, lightly beaten
- 1 tablespoon cornstarch
- 1 tablespoon rice wine
- 1 tablespoon fish sauce
- 3 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon palm sugar
- 1/2 teaspoon black pepper
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 1/2 red onion, thinly sliced
For the Stir Fry:
- 8 ounces beef, thinly sliced
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 cup broccoli florets
- 2 tablespoons coconut milk
Instructions:
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Marinate the Beef: Begin by slicing the beef thinly, aiming for paper-thin slices. You can request your butcher to assist with this step if needed. Once sliced, marinate the beef in a mixture of garlic, egg, cornstarch, rice wine, fish sauce, dark soy sauce, oyster sauce, palm sugar, black pepper, ginger, green onions, and red onions. Allow the beef to marinate for approximately an hour, allowing the flavors to meld and infuse into the meat.
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Prepare the Noodles: While the beef is marinating, cook the wide rice noodles until tender in plain water. Once cooked, immediately transfer the noodles to cold water to halt the cooking process. This step ensures that the noodles maintain their ideal texture and don’t become overly soft.
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Stir Fry the Beef: Heat a wok over medium-high heat and add a small amount of oil. Once the wok is hot, add the marinated beef and stir-fry until it just begins to cook. Due to the thinness of the beef slices, this step should be relatively quick, so take care not to overcook the meat.
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Combine Ingredients: Once the beef is partially cooked, add the cooked noodles to the wok, along with the remaining ingredients for the stir fry: fish sauce, palm sugar, oyster sauce, dark soy sauce, broccoli florets, and coconut milk. Stir-fry the ingredients together until well-blended and heated through, allowing the flavors to meld and create a harmonious dish.
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Adjust Seasoning: Before serving, taste the sauce for the balance of flavors. The sauce should have a subtle sweetness with a tangy saltiness, creating a harmonious combination that complements the other ingredients. Adjust the seasoning as needed to achieve the desired flavor profile, ensuring that every bite is a delightful explosion of taste.
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Serve and Enjoy: Once the Pad Si-iew is perfectly seasoned to your liking, transfer it to serving plates and garnish with additional chopped green onions or a sprinkle of sesame seeds for added visual appeal. Serve the dish hot and savor each mouthful of these tantalizing Thai flavors.
Nutritional Information:
- Calories: 1386.7
- Fat Content: 85.8g
- Saturated Fat Content: 34.7g
- Cholesterol Content: 194.1mg
- Sodium Content: 5190.9mg
- Carbohydrate Content: 125.3g
- Fiber Content: 3.1g
- Sugar Content: 14.3g
- Protein Content: 24g
Recipe Notes:
- Meat Variation: While this recipe features beef as the protein of choice, feel free to customize it to your preferences. Chicken, pork, shrimp, or tofu can be delicious alternatives to beef, offering a diverse range of flavor options to suit your taste buds.
- Spice Level: For those who enjoy a bit of heat, consider adding sliced Thai chili peppers or a drizzle of sriracha sauce to the stir fry for an extra kick of spice.
- Vegetarian Option: To make this dish vegetarian-friendly, simply omit the meat and increase the quantity of vegetables, such as adding sliced bell peppers, carrots, or snap peas for added texture and flavor.
- Storage: Pad Si-iew is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through before serving.
With its bold flavors and aromatic spices, Thai Stir Fried Wide Rice Noodles, “Pad Si-iew,” is a culinary masterpiece that is sure to impress your family and friends. Whether enjoyed as a quick weeknight meal or as part of a festive gathering, this dish is guaranteed to tantalize your taste buds and transport you to the vibrant streets of Thailand with every delicious bite.
