Recipe: Dtom Yam Hoi Nahm Sai 🍲

Overview:

Dtom Yam Hoi Nahm Sai, a mouthwatering Thai delicacy, might sound intimidating, but fear not! This exquisite soup combines flavors of saltiness, sourness, and heat, tantalizing your taste buds with each spoonful. 🌶️

Time Breakdown:

Ingredients:

• 200g clams
• 4 mussels
• 1 teaspoon salt
• 1 teaspoon white sugar
• Lime juice, to taste
• 3-5 bruised chillies
• 1 handful coriander leaves

Instructions:

1. Scrub the Clams:

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   • Ensure the clams are clean by scrubbing them thoroughly under cold water. This step is crucial to remove any dirt or grit.

2. Prepare the Stock:

   • In a pot, bring the stock to a rolling boil over medium heat. You can use homemade or store-bought stock according to your preference. Once boiling, season the stock with salt and white sugar to taste.

3. Add the Clams and Mussels:

   • Gently place the clams and mussels into the simmering stock. Allow them to cook until the shells just begin to open, releasing their briny essence into the broth. This process usually takes about 5-7 minutes.

4. Check for Doneness:

   • After a few minutes, check the clams and mussels. Discard any shells that remain tightly shut as they may be unsafe to eat.

5. Infuse with Flavor:

   • Season the soup with a generous squeeze of lime juice, imparting a zesty tanginess that complements the seafood beautifully. For an extra kick, add bruised chillies to your desired level of spiciness.

6. Garnish and Serve:

   • To finish, scatter a handful of fresh coriander leaves over the soup just before serving. Not only does this add a pop of vibrant color, but it also lends a refreshing herbal aroma to the dish.

7. Enjoy:

   • Ladle the hot and fragrant Dtom Yam Hoi Nahm Sai into bowls and serve immediately. Pair it with steamed rice or crusty bread to soak up the delicious broth, making each spoonful a delightful culinary experience. 🥢

Nutritional Information (per serving):

• Calories: 67.3
• Fat: 0.8g
  • Saturated Fat: 0.1g
• Cholesterol: 22.7mg
• Sodium: 93.1mg
• Carbohydrates: 5.7g
  • Fiber: 0.7g
  • Sugar: 2.4g
• Protein: 9.4g

Keywords:

Thai, Asian, <30 Mins, Stove Top, Easy

Notes:

• Feel free to adjust the seasoning according to your taste preferences. You can add more lime juice for extra acidity or increase the number of chillies for a spicier kick.
• This recipe is versatile and can be adapted to include your favorite seafood or vegetables. Shrimp, squid, or even tofu make excellent additions to this flavorful soup.
• Ensure that all shellfish are fresh and cleaned properly before cooking to ensure a safe and enjoyable dining experience.