🍤 Get ready to tantalize your taste buds with this delectable Thai Shrimp & Spinach Curry recipe! 🌿 With just a few simple steps and a burst of vibrant flavors, you can whip up a mouthwatering curry that will have everyone coming back for seconds. Whether you’re a curry connoisseur or a newbie in the kitchen, this recipe is sure to impress. So let’s dive in and create culinary magic in less than an hour! 🎉
Thai Shrimp & Spinach Curry Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Unsweetened coconut milk |
| 1 1/2 – 2 tbsp | Green curry paste |
| 1 tbsp | Red curry paste |
| 2 cups | Medium shrimp |
| 2 tbsp | Nam pla (fish sauce) |
| 1 | Carrot, sliced |
| 1 | Red bell pepper, sliced |
| 3 cups | Fresh spinach |
| 3/4 cup | Fresh coriander, chopped |
| Cooked rice, for serving |
Instructions:
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🥥 Spoon about 1/3 cup of the thick coconut cream from the top of the coconut milk and in a large heavy skillet cook the cream over moderate heat, stirring, for 2 to 3 minutes, or until it is thickened slightly.
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🌶️ Add the green and red curry paste and cook the mixture, whisking, for 1 minute until fragrant and well combined.
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🍤 Add the shrimp and sauté the mixture over moderately high heat, stirring, for 1 to 2 minutes, or until the shrimp turn pink and are cooked through.
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🐟 Pour in the remaining coconut milk and the nam pla, then simmer the mixture, uncovered, stirring occasionally, for 1 minute to allow the flavors to meld.
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🥕 Transfer the shrimp with a slotted spoon to a bowl, then to the skillet add the sliced carrots and red bell pepper, and simmer the mixture for 5 minutes until slightly softened.
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🌱 Add the spinach in batches, stirring until each batch is wilted, then return the shrimp to the skillet and simmer the mixture, stirring occasionally, for 1 minute to heat through.
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🌿 Sprinkle the dish with the chopped coriander and serve it hot with fluffy cooked rice.
Nutritional Information (Per Serving):
- Calories: 320.8
- Fat Content: 22.8g
- Saturated Fat Content: 19g
- Cholesterol Content: 143.2mg
- Sodium Content: 1452.8mg
- Carbohydrate Content: 12g
- Fiber Content: 3.4g
- Sugar Content: 3.4g
- Protein Content: 21g
✨ There you have it – a sensational Thai Shrimp & Spinach Curry that’s bursting with flavor and goodness! Whether you’re craving something spicy, fragrant, or simply delicious, this recipe ticks all the boxes. Serve it up for a cozy dinner at home or impress your guests at your next gathering. Get ready to savor each mouthful of this irresistible dish! 🍽️
