Tacos on the Thames
Cook Time: 15 minutes
Prep Time: 25 minutes
Total Time: 40 minutes
Description: Embark on a culinary journey with these tantalizing Tacos on the Thames, a fusion delight inspired by Tex Mex, Southwestern U.S., Turkish, Southwest Asia, Asian, and European flavors. Bursting with grains, vegetables, and succulent meat, these tacos promise to elevate your lunch or snack time to new heights of gastronomic bliss. Easy to prepare and brimming with spicy goodness, they are perfect for potlucks, family meals, or any occasion that calls for a fiesta on your taste buds!
Recipe Category: Lunch/Snacks
Keywords: Grains, Vegetable, Meat, Tex Mex, Southwestern U.S., Turkish, Southwest Asia (Middle East), Asian, European, Kid Friendly, Potluck, Spicy, Broil/Grill, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1/2 | Garlic Clove |
| 2 | Beef Round Steak |
| 2 | Red Bell Peppers |
| 1 1/2 | Yellow Bell Peppers |
| 6 | Flour Tortillas |
| 8 | British Ale (Pint) |
Nutritional Information (Per Serving):
- Calories: 242.1
- Fat Content: 5.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 389.4mg
- Carbohydrate Content: 43.5g
- Fiber Content: 6g
- Sugar Content: 7.4g
- Protein Content: 7.2g
Servings: 4
Yield: 8 Tacos
Recipe Instructions:
-
Prepare the Steak Sauce Mixture: In a bowl, combine the HP sauce, finely diced onion, minced garlic, and a dash of hot pepper sauce. Mix thoroughly until all ingredients are well incorporated. Set aside ½ cup of the mixture for later use.
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Grill or Broil the Steak: Preheat your grill or broiler. Place the beef round steak on the hot grill or on the rack of a broiler pan. Grill or broil for 5 to 7 minutes on each side, or until the steak is cooked through to your desired level of doneness. While grilling, turn the steak occasionally and brush it with the remaining steak sauce mixture to infuse it with flavor.
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Slice the Steak: Once the steak is cooked to perfection, remove it from the grill or broiler. Allow it to rest for a few minutes, then proceed to slice it thinly across the grain. This ensures maximum tenderness and juiciness in every bite.
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Mix with Peppers: Transfer the sliced steak to a large mixing bowl. Add in the sliced red and yellow bell peppers, along with the reserved ½ cup of steak sauce mixture. Gently toss the ingredients together until the steak and peppers are evenly coated with the savory sauce.
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Assemble the Tacos: Warm the flour tortillas in a dry skillet or microwave until they are pliable and heated through. Spoon approximately 1 cup of the steak and pepper mixture onto each tortilla. Roll up the tortillas tightly, enclosing the filling within.
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Serve and Enjoy: Arrange the prepared Tacos on the Thames on a serving platter, and pair them with a refreshing pint of British ale for the ultimate culinary experience. Whether enjoyed as a hearty lunch or a satisfying snack, these flavorful tacos are sure to delight your taste buds and transport you to a world of culinary delight!
So, gather your ingredients, fire up the grill or broiler, and get ready to indulge in a feast fit for royalty with these delectable Tacos on the Thames. Cheers to good food, good company, and unforgettable flavors! 🌮🍺
