Tumis Tahu Petai Recipe
Description: Tumis Tahu Petai is a vibrant Indonesian stir-fry that marries the unique flavors of petai (stink beans) with the comforting essence of tofu, all enhanced by aromatic spices and fresh vegetables. Perfectly paired with steamed rice, this dish offers a delightful balance of taste and texture, making it an ultimate favorite for both everyday meals and special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Standard-sized tofu | 10 blocks |
| Garlic | 3 cloves |
| Red shallots | 5 cloves |
| Onion | ½ (medium) |
| Green onions | 1 stalk |
| Tomatoes | 2 (medium) |
| Red chili peppers | 3 (or to taste) |
| Galangal | 1 finger length |
| Sweet soy sauce | 2 tablespoons |
| Bay leaves | 1 leaf |
| Petai (stink beans) | 1 board |
| Salt and sugar | To taste |
| Cooking oil | 4 tablespoons |
Instructions
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Prepare the Ingredients: Begin by finely slicing the red shallots, garlic, onion, galangal, red chili peppers, green onions, tomatoes, and tofu separately. Carefully peel the petai from its pods and set aside.
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Sauté Aromatics: In a large skillet or wok, heat the cooking oil over medium heat. Once hot, add the sliced garlic, red shallots, and galangal. Sauté until fragrant and the onions begin to soften.
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Add Spices: Toss in the red chili peppers and bay leaf, continuing to stir-fry for an additional minute to release their flavors.
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Combine Tofu and Vegetables: Gently add the tofu, petai, green onions, and tomatoes into the skillet. Season with salt, sugar, and sweet soy sauce. Stir everything together and let it cook for about 3 minutes, or until the green onions are wilted and the dish is heated through.
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Serve: Your Tumis Tahu Petai is now ready to be served! Plate it alongside a steaming bowl of rice for an ultimate culinary experience.
Enjoy this delightful dish that beautifully showcases the rich flavors of Indonesian cuisine!
