Stir-Fried Bean Sprouts with Tofu, Eggs, and Chicken Livers
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 large |
| Chicken livers | 2 pieces |
| Bean sprouts | 1/4 cup |
| Firm tofu | 2 pieces, cubed |
| Red shallots | 3 cloves, sliced |
| Garlic | 2 cloves, minced |
| Red chili | 1 piece, sliced |
| Seasoning | to taste |
| Granulated sugar | to taste |
| Tomato | 1 piece, chopped |
| Water | a splash |
Instructions
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Begin by slicing the red shallots and mincing the garlic. Heat a bit of oil in a pan over medium heat and sauté the shallots and garlic until they become fragrant.
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Add the sliced red chili, then incorporate the beaten egg and diced chicken livers into the pan, stirring until the egg is cooked through and the livers are browned.
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Gently fold in the cubed, pre-fried tofu and the bean sprouts, allowing them to mix well with the other ingredients.
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Season the mixture with your choice of seasoning and granulated sugar, adding the chopped tomato for freshness. Pour in a splash of water to create a light sauce.
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Cook for a few more minutes until everything is heated through and the flavors meld together.
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Serve hot, and enjoy this delicious stir-fry with steamed rice or on its own for a comforting meal.
This delightful dish captures the ultimate fusion of textures and flavors, perfect for a satisfying dinner!
