Grilled Buffalo Wings Recipe π
Overview:
Grilled Buffalo Wings are a delectable treat that brings out the best flavors in chicken wings. This recipe infuses the succulent meat with the tangy goodness of Worcestershire sauce, resulting in a dish that’s bursting with flavor. Whether you’re hosting a backyard barbecue or simply craving a savory snack, these wings are sure to hit the spot. Best of all, they’re easy to make and can be prepared in under an hour!
Key Information:
- Name: Grilled Buffalo Wings
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Yield: Varies
- Category: Chicken
- Keywords: Poultry, Meat, < 60 Mins, Easy
- Aggregated Rating: 5 stars
- Calories per Serving: 13.4
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 168.4mg
- Carbohydrate Content: 3.3g
- Fiber Content: 0g
- Sugar Content: 1.7g
- Protein Content: 0g
Ingredients:
- 1 pound chicken wings
- 1/4 cup Worcestershire sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Worcestershire Sauce & Marinade: In a small bowl, combine the Worcestershire sauce with your preferred marinade. This will form the base of your flavorful sauce. |
| 2 | Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps ensure they cook evenly on the grill. |
| 3 | Split Wings: Using a sharp knife, carefully split each chicken wing at the joint to create two separate pieces: the drumette and the flat. |
| 4 | Preheat the Grill: Preheat your gas grill to medium-high heat, ensuring it reaches the optimal temperature for grilling. |
| 5 | Grill the Wings: Place the split chicken wings directly onto the preheated grill grates. Cook them for approximately 20-25 minutes, turning occasionally, until they are cooked through and golden brown. |
| 6 | Brush on Sauce: During the last 10 minutes of grilling, brush the prepared sauce onto the wings using a basting brush. This adds an extra layer of flavor and helps to caramelize the sauce on the wings. |
| 7 | Coat the Wings: Once the wings are fully cooked and coated in sauce, transfer them to a large bowl with a lid. |
| 8 | Shake to Coat: Pour any remaining sauce over the wings in the bowl, then cover with the lid and shake gently to evenly coat all the wings in the delicious sauce. |
| 9 | Let Sit: Allow the wings to sit for about 15-20 minutes, allowing the sauce to soak into the hot wings, intensifying the flavor. |
| 10 | Serve and Enjoy: Once the wings have marinated, serve them hot and enjoy the irresistible combination of smoky grilled flavor and tangy Buffalo sauce! |
Tips:
- Marinate for Extra Flavor: For even more flavor, marinate the chicken wings in the Worcestershire sauce mixture for 1-2 hours before grilling.
- Adjust Spice Level: Feel free to adjust the amount of sauce used based on your preference for spiciness. You can add more hot sauce or cayenne pepper for an extra kick.
- Serve with Dipping Sauce: Accompany these wings with your favorite dipping sauces, such as ranch or blue cheese dressing, for a delicious contrast of flavors.
- Grill Temperature: Maintain a consistent grill temperature to ensure the wings cook evenly and develop a beautiful charred exterior.
- Safety First: Always ensure chicken is cooked to an internal temperature of 165Β°F (74Β°C) to prevent foodborne illness.
Conclusion:
Grilled Buffalo Wings are a crowd-pleasing appetizer or main dish that’s perfect for any occasion. With their savory flavor and easy preparation, they’re sure to become a staple in your recipe repertoire. Whether you’re hosting a barbecue, game day gathering, or simply craving a delicious snack, these wings are a guaranteed hit. So fire up the grill and get ready to indulge in this irresistible dish! π
