Tea Spiced Nuts Recipe (Skillet Roasted)
A delicious and aromatic blend of nuts infused with the unique flavors of tea, rose petals, and warming spicesβperfect for snacking or as a post-workout energy boost. These skillet-roasted Tea Spiced Nuts are a delightful mix of almonds, cashews, walnuts, and pecans, coated in a honeyed, spiced glaze that brings together the sweetness of honey, the warmth of cinnamon, and the zing of black pepper. This recipe takes only 15 minutes to prepare and is both vegetarian and rich in healthy fats, making it a great choice for a quick snack.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Badam (Almond) | 1/2 cup |
| Cashew nuts | 1/2 cup |
| Walnuts | 1/4 cup |
| Pecans | 1/4 cup |
| Tea leaves (dried) | 1 tablespoon |
| Dried rose petals | 1 tablespoon |
| Honey | 2 tablespoons |
| Cinnamon powder (Dalchini) | 1/4 teaspoon |
| Vanilla extract (or 1 vanilla pod) | 1/2 teaspoon |
| Black pepper powder | 1/2 teaspoon |
| Paprika powder | 1/2 teaspoon |
| Sea salt | 1/4 teaspoon |
| Butter | 1-1/2 tablespoons |
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions:
-
Roast the Nuts:
- Begin by heating 1/2 tablespoon of butter in a skillet over medium heat.
- Once the butter has melted, add in the almonds, cashews, walnuts, and pecans.
- Toast the nuts, stirring occasionally, until they become aromatic and golden brown (about 3-4 minutes).
- Once done, remove the nuts from the skillet and set them aside in a bowl.
-
-
Prepare the Spiced Glaze:
- In the same skillet, add the remaining 1 tablespoon of butter.
- Stir in the tea leaves and dried rose petals. SautΓ© for about 30 seconds, allowing the flavors to release and infuse the butter.
-
Add the Spices:
- Add the cinnamon powder, vanilla extract, black pepper powder, and paprika powder to the skillet. Mix everything well to combine.
- Drizzle in the honey, stirring constantly, and let the mixture bubble gently for about a minute, creating a sweet-spicy syrup.
-
Coat the Nuts:
- Add the roasted nuts back into the skillet, along with sea salt. Toss everything together, ensuring the nuts are well coated with the spiced glaze.
- Continue to stir for another minute to allow the flavors to meld and the glaze to thicken slightly.
-
Cool and Serve:
- Once the nuts are well coated and the glaze has set, remove the skillet from the heat.
- Transfer the nuts to a plate, separating each nut to prevent clumping. Allow them to cool completely at room temperature.
- Once cooled, store the nuts in an airtight jar or container until ready to serve.
Serving Suggestions:
- Serve your Tea Spiced Nuts as a delightful mid-morning snack alongside a fresh fruit of your choice, or enjoy a handful after your workout for a quick energy boost.
- These nuts also make for an excellent homemade gift during the holiday season, packaged beautifully in a jar and tied with a ribbon.
Nutritional Information (per serving, approximate):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 5 g |
| Carbohydrates | 20 g |
| Fat | 20 g |
| Sodium | 120 mg |
| Fiber | 3 g |
| Sugar | 13 g |
Why You’ll Love This Recipe:
This recipe offers a unique twist on traditional spiced nuts, infusing the warm, rich flavors of tea and rose petals with the crunch and natural sweetness of the nuts. Itβs a quick, nutritious, and flavorful snack that is perfect for any time of day. Whether youβre preparing a snack for yourself or entertaining guests, these Tea Spiced Nuts will surely be a hit!
